Embark on a gastronomic journey in the Caribbean region of Colombia led by a local guide. Our itinerary comprises seven stops, all nestled in Santa Marta’s historical epicenter, where we’ll indulge in a rich assortment of traditional fare and beverages. We’ll drop by a series of family-run establishments to taste egg arepas, cayeye, among other unique meals, along with interacting with some of the region’s most skilled baristas. Within a single evening, gain a deeper appreciation of Caribbean Colombian culture via its culinary heritage and historical backdrop. This excursion caters to both vegan and vegetarian inclinations. Come with an appetite as we’ll be feasting enough for both lunch and dinner!