The purpose of this experience is to provide you a real experience to cook different traditional recipes that are part of the Costa Rican culture. You can participate in the whole process, from the dish preparation to the tasting. Classes are held in an area that has been very well equipped, each participant is given a personalized apron and hair covered. The experience takes place on a family farm in the surroundings of Santa Elena and Monteverde. The family is the one that assists you and will present the experience of Tica cuisine. All the ingredients and utensils for the cooking class will be provided to each participant. ‘’Achiotada’’ chicken, chicken with vegetables, rice with chicken, ‘’vigorones’’ (pork meat), rice and beans with Caribbean chicken, tortillas, meat pot, chorreadas, prestiños, etc. are some of the different recipes we must prepare, accompanied by a natural drink with fresh fruit Seasonal, coffee, chocolate, or aguadulce.