A Taste of Puerto Rico: The Journey Begins

As a former professional surfer, I’ve always been drawn to the ocean’s rhythm and the vibrant cultures that thrive along its shores. My partner and I recently found ourselves in San Juan, Puerto Rico, a place where the waves are as inviting as the local flavors. With a couple of days to spare before my next surf tournament, we decided to dive into the culinary heart of Old San Juan with the Old San Juan Food Tour.

Our adventure began at the Princesa Gastro Bar, nestled amidst the cobblestone streets and colorful facades of Old San Juan. The air was thick with the scent of the sea and the promise of culinary delights. Our guide, Shannon, welcomed us with a warm smile and a lesson in rum that set the tone for the day. We savored Croquetas Españolas and fried eggplant, paired with a refreshing frozen piña colada. Each bite was a testament to the island’s rich culinary heritage, and I couldn’t help but feel a deep connection to the ocean that surrounded us.

A Culinary Voyage Through Old San Juan

Our next stop was Señor Paleta, where we indulged in Guava Ice pops that were as refreshing as a cool dip in the Caribbean Sea. The sweetness of the guava danced on my taste buds, reminding me of the tropical fruits I often enjoy after a long day of surfing. As we strolled through the historic streets, Shannon shared stories of the buildings and the vibrant culture that has shaped this island paradise.

At Café el Punto, we were treated to ceviche and Empanada al Horno de Carne Molida de Res, a baked ground beef turnover that was simply divine. The flavors were bold and exciting, much like the waves I chase across the Caribbean. We made a quick stop at Spicy Caribbee of San Juan, where we sampled sauces and jams that packed a punch. I couldn’t resist taking a couple of bottles home to spice up our island meals.

Crafting Memories and Mofongo

The highlight of the tour was undoubtedly our visit to Rosa De Traina, where we rolled up our sleeves and crafted our own dinner. Mofongo, a traditional Puerto Rican dish, was on the menu, and we mashed plantains with enthusiasm. Topped with chicken and served alongside rice and beans, it was a meal that celebrated the island’s culinary traditions. The sangria flowed freely, adding a touch of sweetness to the savory feast.

Our final stop was Casa Cortes Choco Bar, where dessert awaited. Chocolate with cheese, a mini churro, and hot chocolate were served, each bite more indulgent than the last. It was a fitting end to a day filled with laughter, learning, and the joy of discovery.

As we walked back through the charming streets of Old San Juan, I felt a sense of gratitude for the experiences that travel brings. The Old San Juan Food Tour was more than just a culinary journey; it was a celebration of Puerto Rico’s vibrant culture and the flavors that make it unique. I left with a full heart, a satisfied palate, and a renewed appreciation for the island life I cherish.