From Jungle Trails to Chocolate Tales: A Belizean Adventure
When the waves are calm and the surfboards are resting, it’s time to explore the land. In Belize, I found an adventure that combined the thrill of horseback riding, the mystery of Mayan ruins, and the indulgence of chocolate. Join me as I recount a day filled with unexpected delights and unforgettable moments.
A Rainy Ride Through the Jungle
The day began with a gentle drizzle, the kind that makes the world feel alive and fresh. My wife and I, seasoned travelers and adventurers, were ready for a new kind of thrill in Belize. We met Carla, our guide, who greeted us with a warm smile and a helmet with a long brim to keep the rain off my glasses. It was a thoughtful touch that set the tone for the day.
I hadn’t been on a horse in over a decade, but Carla paired me with Moses, a gentle and intuitive horse. As we rode through the jungle, Carla’s knowledge of the local flora was impressive. She pointed out various plants, explaining their medicinal uses, and took photos of us at picturesque spots. It was a serene ride, the rain adding a mystical quality to the lush surroundings.
Exploring Mayan Mysteries
Originally, we were supposed to visit Xunantunich, but heavy rains had closed the site. Carla, ever adaptable, took us to Cahal Pech instead. It turned out to be a blessing in disguise. The site was nearly empty, and we had the ruins to ourselves. Carla’s passion for Mayan history was infectious, and she shared stories of the ancient civilization with enthusiasm.
My wife, who had suffered an injury weeks before, was treated with great care by Carla. She noticed her discomfort and adjusted the pace of the tour accordingly. It was a small gesture, but it made a world of difference. We felt like we were in the company of a friend, not just a guide.
Sweet Endings with Chocolate
After a delightful lunch at a local seafood restaurant, where the conversation flowed as easily as the food, we headed to a chocolate-making class. From fruit to a steaming cup of hot chocolate, the process was fascinating. The rich aroma of cocoa filled the air, and we couldn’t resist buying some cocoa powder to take home.
The day was a perfect blend of adventure, culture, and indulgence. Carla’s attention to detail and genuine care made it an unforgettable experience. If you find yourself in Belize, don’t miss the chance to explore the jungle, discover Mayan history, and savor the taste of authentic chocolate. It’s a journey that will linger in your memory long after the last bite of chocolate.
