• Mariposa Street - Meet your lovely host Daniel, who has been exposed to a rich diversity of cuisines that influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques. Passionate about cooking and sharing knowledge, Daniel, who has Argentinian origins, aims to teach the fundamentals of his dishes so that his students won’t need to rely on recipes anymore.

This experience has been hand selected by us, the world’s largest community for authentic culinary experiences. Our experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!.

• Communal cooking class for small groups (2-16 people)
• Savor a delicious lunch
• Master traditional recipes
• Enhance your culinary skills
• Cook alongside a professional chef
• BYOB (Bring Your Own Beverage) friendly

• Spanish Tortilla de Patatas - A quintessential Spanish tapa found everywhere in Spain, made with simple ingredients: potatoes, eggs, onions and salt.
• Setas al Ajillo (mushrooms with garlic, olive oil, parsley and lemon juice) - Quick to make, during this class we explore this simple dish to impart a lot of basic cooking knowledge, with an emphasis on technique
• Seafood Paella (can be substituted for land or vegetarian paella) - The best known of Spanish dishes, a paella is based on rice and saffron, and when done well it is festive and suitable for a feast
• Spanish Style Flan - Chef Daniel Morduchowicz’ special version of this incredible dessert