Rob

Jul 19, 2021

Alex provided a super fun and informative tour. And the selection of places we visited and the food we had were all excellent. Thank you for such a great way to spend the day with the family.

Carol

Apr 23, 2021

My friends and I all thoroughly enjoyed our Flavors of Point Reyes Tour. We were so impressed with the knowledge and innovation as well as the family history of the farmers, cheese makes, bee keepers, mead makers, and gardeners that we met. Everyone willingly shared their stories with us in an both educational and personal way. The owner and our guide yesterday, Alexandra, was truly wonderful. She had so much information about the places we visited and its history. She was kind, smart, and kept us on schedule. I look forward to participating in another tour with Food and Farm Tours in the future. All of our expectations were exceeded. It was fun and beautiful and lunch at Tony's near Tomales Bay was excellent. Simply a great time!

Kimberly

Feb 7, 2021

Alex was amazing and so fun to talk to. She taught us a TON about Point Reyes' culture and history. For those who are doing this during COVID times, we all wore masks and felt very safe during the tour. Our group of 4 drove in our own car and the drives between stops were pretty short, plus all of the eating was done in outdoor settings along the coast.

Barry

Mar 8, 2020

The tour was well organized and Alex was well versed in her presentation and the history of the area and food industry. The food was extremely good with nice sized portions. A very entertaining way to spend the day. Highly recommended.

Mike

Feb 17, 2020

Alex was a knowledgeable and very capable guide. The locations we visited were fantastic with helpful and welcoming hosts. Alex was thrown a bit of a curve ball by the Hog Island folks (due to their unexpected crowds) and dealt with it deftly. All in all, a fun and informative day.

Rachel

Feb 10, 2020

Food was great, our tour guide was amazing, and we learned a lot about the history of Marin!

Karl

Jul 6, 2019

Tour guide kaiya was fantastic. Loved hog island oysters. Mead wry was interesting. Would have like to go to a farm where they made cheese. Dairy farm.

Danielle

Mar 26, 2019

I can’t say enough good things about this tour. We ate and drank our way through some of the agricultural history of the region while learning more about sustainable and organic farming / ranching practices. So much cheese, pastries, bread, mushrooms, beef, mead, oysters... OMG the oysters. I have never liked them raw but I am now a convert. And this was not some sickly sweet crap mead, this mead is made with the Champaign method and each bottle retains the unique essence of its source honey. I adored our tour guide and our tour group. I am still smiling in happiness.

Kristina

Oct 29, 2018

Wished we had a little less food at Marin Sun Farms (loved the burgers & ice cream but all the salad and fries were unnecessary)

Merrill

Sep 10, 2018

We would’ve given it a 5 Star, but since my husband was allergic to dairy he missed out on some tastings. Although he was able to participate in most tastings, with a little more effort you could’ve included a vegan selection from Bovine Bakery. Otherwise, we learned a lot, had a great time, and loved all the food stops. Hog Island was a highlight — would’ve liked more time there on such a nice sunny day, and having the oysters first before the burgers would’ve been more enjoyable. I was too stuffed by the time we got to the oysters! Also, not much to see at the last farm stop.