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Pennsylvania Avenue - Step into the world of Italian cuisine with a fresh pasta ravioli cooking class experience that promises to be both educational and enjoyable. This hands-on culinary adventure invites you to immerse yourself in the art of pasta-making from scratch, creating delectable ravioli filled with a tantalizing mixture of ricotta and spinach.
Under the guidance of a skilled chef, you’ll embark on a journey of discovery as you learn the techniques and secrets behind crafting the perfect pasta dough.
Chef Cicero is a multilingual chef with proficiency in English, Brazilian Portuguese (his first language), and Spanish. In 2017, he moved to the United States and enrolled in a culinary arts program, where he gained a comprehensive understanding of managing a restaurant and cooking techniques from various countries. During his studies, he was awarded a scholarship to study Mediterranean cooking techniques in Otranto, Italy. It was there that he fell in love with Italian cuisine and realized the importance of understanding a country’s culture and surroundings to enhance one’s cooking skills
- Wine & cheese snacks included during class
- Wine - Consumption of alcohol is prohibited for those under 21 years of age
- Class taught by a professional chef instructor
- All tools and ingredients provided
- Fresh Ravioli with Spinach and Cheese filling - A classic Italian pasta dish with tender, homemade pasta filled with a savory mixture of fresh spinach and creamy cheese
An engaging cooking class focused on Italian ravioli from scratch adds an educational and enjoyable twist to your culinary journey. Through this hands-on lesson, you’ll receive clear directions on how to master the art of creating fresh pasta, specifically shaping and filling ravioli. Our chef will be your guide, offering step-by-step instructions and answering any inquiries you might have. Only the finest ingredients will be utilized, aimed at whipping up a scrumptious filling like ricotta and spinach.
The class is designed to be interactive, promoting a dynamic learning environment. You’ll have chances to get real-time feedback and clarify doubts. Moreover, the instructor Cicero will serve a variety of snacks and wines during the session for extra enjoyment. Cheese, crackers and a delightful glass of wine will be provided while you learn and craft your ravioli.
It should be noted that our recipes require eggs, flour, cheese, and butter. If you’re subject to any dietary concerns or restrictions, we ask you to inform us prior to the class.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
