Great instruction, warm atmosphere and yummy!! - The instructors were fabulous, informative and patient. It was a lot of fun to learn how to make the strudel and then enjoy it with our lunch. A very pleasant way to spend an afternoon.

Best cooking class ever! - Fun experience, enjoyed with a wonderful group of “co-chefs”, with many laughs. The young lady who led the class was amazing in her delivery, and made making strudel so easy we will definitely do it at home.

Great experience in Salzburg - Great fun in a comfortable and relaxed setting. Staff were fun, friendly and informative. I would thoroughly recommend this experience.

A must to do in Salzburg to break the day up - We were a family of 3, 1 teenager which was a nice experience to do in the afternoon in between exploring Salzburg. The chef was younger than expected but very patient and explained the procedure well and very polite and pleasant. The lunch was tasty and the strudel was amazing. The atmosphere was great, lovely chatty crowd whilst waiting for our strudel to be cooked. Fun and easy going experience. Well worth the money.

Amazing! A must do! - Amazing experience! Amazing instructors! Well worth your time and $$! Great history lesson as well as a cooking lesson!

Excellent cooking course. - The chef teaching the class was very knowledgeable and helpful as well as entertaining. We met many friendly people and shared many experiences.

Salzburg cooking class - Fantastic cooking class with great hosts and yummy food. We had a great time here and will definitely be cooking at home what we learned here. Highly recommended.

Wonderful experience - This class was so much fun and a great experience for my children who are 10 and 12 as well. The teacher made it so enjoyable and relaxed and the lunch while our strudels baked was delicious! We would recommend this for anyone spending a few days in Salzburg.

Fab, tasty fun fun fun - From the moment you walk through the door you are made to feel welcome and it becomes a fun experience. The atmosphere is light and there’s no stress about making strudel even for the inexperienced. The process is demonstrated and made simple for you, enabling you to cook up a tasty dessert. The staff are helpful and friendly and there was much laughter and a great atmosphere. The other dessert we made (Knockfurl?!) was also fun and the beef stew we had was delicious. This is a great event for couples, family or friends where all can join in.

Great experience to add as part of your Salzburgh’s visit - Great experience and fun class. Instructors were super nice and helpful. Super easy recipe. Would have love to have a little more time for both recipes and lunches felt a little rushed for 1 1/2 hrs. Bought the cookbook. At least the Apple strudel recipe will benefit from revision and addition of all the other details shared in class. The step where the apples are added is missing and no word on freezing the strudel, the specific type of flour recommended, the rule of two when it comes to the measurements of ingredients or that the dough needs to rest in the fridge. Details that are relevant for someone like me that loves to cook and wants to do the authentic recipe. Other than that, it’s worth the experience!