- Mountain West Cider - Ignite your inner sushi artist in this class led by Chef Nate. Learn traditional sushi techniques and create three diverse recipes Spanning the culinary map between California and Philadelphia. During this hands-on class, you will improve your knife skills while working with fresh seafood, vegetables, and sushi rice. You will start with the California roll, move on to spicy ahi tuna, and finish with the creamy Philadelphia roll. Employing an authentic sushi mat, you will master the art of sushi rolling and be able to create delicious sushi with a touch of finesse.
Ready to embark on your sushi-making adventure? Don’t miss out on this incredible cooking class and book your spot now!
- Dinner included
- Chef-provided equipment
- Alcoholic Beverages
- California Roll - With surimi, cucumber, avocado, nori and sushi rice
- Spicy Tuna Roll - With ahi tuna, avocado, nori and sushi rice
- Philadelphia Roll - With cream cheese, avocado, cucumber, nori and sushi rice
This sushi-making class distinguishes itself by providing a captivating tour across varying tastes, from the legendary California roll to the tangy spicy ahi tuna and the lavish creamy Philadelphia roll. Under the precise instruction of Chef Nate, not only will you refine your slicing abilities and learn the craft of sushi rolling, but also enhance your plating techniques. No matter if you’re a beginner or an experienced sushi aficionado, this class is certain to spark your enthusiasm for sushi creation.
Enroll in this class for a distinctive culinary journey that’s both informative and delightful to the taste buds. Experience the pleasure of producing sushi that traverses the culinary landscape from one coast to another!
For a full refund, cancel at least 24 hours before the scheduled departure time.
