- Mountain West Cider - Embark on a comprehensive pasta-making journey in this hands-on cooking class, led by the seasoned expertise of Chef Ridic.
As you roll up your sleeves, you will delve into the process of creating, kneading and shaping the delectable pasta dough into the beloved classic noodles that have delighted palates for generations. Chef Ridic will then guide you through the preparation of a hearty Carbonara sauce, featuring flavorful bacon bits. Additionally, you will master the creation of a rich and creamy Alfredo sauce, perfectly complementing your freshly made noodles. At the end of the class, you will be equipped to impress your guests with the exquisite flavors of homemade pasta whenever you desire.
Join this immersive cooking class and uncover the secret to pasta perfection!
- All equipment provided by the chef
- Dinner included
- Guests who are 21 years old or more can purchase alcoholic beverages
- Fresh Pasta - With flour, eggs, olive oil and salt
- Carbonara Sauce - With eggs and bacon
- Alfredo Sauce - With chicken, milk and parmesan cheese
This course provides a distinct gastronomic journey, meticulously guiding you through the delight and craftsmanship of handmaking fresh pasta. Under the skilled tutelage of Chef Ridic, you’ll grasp not only the mechanics of pasta creation but also the clandestine tricks to concocting exceptional sauces. The course will equip you with the skills to replicate mouth-watering pasta meals, etching a memorable mark on your upcoming dinner engagements. Book your place now and find out why this homemade pasta cooking course is ‘pasta-tively’ worth it!
For a full refund, cancel at least 24 hours before the scheduled departure time.
