Immerse yourself in Thai culture and cuisine with a cooking class at Sukho Cuisine. Explore the local market, learn from expert chefs, and create delicious traditional dishes.
Immerse yourself in Thai culture and cuisine with a cooking class at Sukho Cuisine. Explore the local market, learn from expert chefs, and create delicious traditional dishes.
- Sukho Cuisine Thai Cooking School - Start at 10:00am - 02:30pm on Monday, Wednesday, and Saturday. This culinary program reflects the way of Lanta’s local life. Our program. You will experience Lanta’s traditional way of living, food, and products from our local market. In cooking classes you will learn Lanta’s traditional cooking method, local…
- Sukho Cuisine Thai Cooking School - Start at 10:00am - 02:30pm on Monday, Wednesday, and Saturday. This culinary program reflects the way of Lanta’s local life. Our program. You will experience Lanta’s traditional way of living, food, and products from our local market. In cooking classes you will learn Lanta’s traditional cooking method, local spices and ingredients also experienced local market sightseeing. The classes have 3 traditional Thai dishes Appetizer, main dish, and dessert. After finishing classes have a certificate in cooking and you can bring back your food to share with friends/family.
- Welcome drink
- Welcome snack (Thai traditional snack)
- Free transfer to your hotel
- Every course includes a free recipe book and certificate
- Pack back your cooking food
- Fruit after class
- Welcome drink
- Welcome snack (Thai traditional snack)
- Free transfer to your hotel
- Every course includes a free recipe book and certificate
- Pack back your cooking food
- Fruit after class
- Menu for Monday - Deep fried prawn spring rolls, Fried rice chicken in Pineapple, Yan beans sapphire caller in syrup and coconut milk
- Menu for Wednesday - Deep fried golden pouches, Stir fried noodle Thai style, Rice Balls in coconut milk
- Menu for Saturday - Bird Shaped shrimp, Noodle Soup Chiang Mai style, Yan beans Ruby caller in syrup and coconut milk
- Menu for Monday - Deep fried prawn spring rolls, Fried rice chicken in Pineapple, Yan beans sapphire caller in syrup and coconut milk
- Menu for Wednesday - Deep fried golden pouches, Stir fried noodle Thai style, Rice Balls in coconut milk
- Menu for Saturday - Bird Shaped shrimp, Noodle Soup Chiang Mai style, Yan beans Ruby caller in syrup and coconut milk
Welcome to Sukho Cuisine Thai Cooking School, a culinary school inspired by a deep love and pride for Thai culture. Experience traditional Thai cooking techniques with our Master Chefs, who are experts in authentic Thai cuisine. Our classes accommodate up to 10 participants at a time, ensuring everyone has a fun and enjoyable experience.
• Learn to…
Welcome to Sukho Cuisine Thai Cooking School, a culinary school inspired by a deep love and pride for Thai culture. Experience traditional Thai cooking techniques with our Master Chefs, who are experts in authentic Thai cuisine. Our classes accommodate up to 10 participants at a time, ensuring everyone has a fun and enjoyable experience.
• Learn to prepare from scratch three of the most popular Thai dishes. Gain comprehensive knowledge of Thai cooking and savor your creations after the class.
• Enjoy a tour of the fresh market and discover how locals purchase and prepare their food. This market tour not only provides an opportunity to buy supplies for the cooking class but also offers insights into Thai culinary traditions. Feel free to ask any questions.
• Complimentary transportation to and from your hotel is provided.
- All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
- Children must be 9 years or older to attend a class as knives and gas are involved in the class.
- The person who comes with but doesn’t want to cook pays an extra 650 Baht per person. Includes share of food and transportation
- There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
- Menu for Monday: Goong Hom Sabi (Deep fried prawn spring rolls), Kao-Pad Gai Nai Supparod (Fried rice chicken in Pineapple), Pai Lin Grob (Yan beans sapphire caller in syrup and coconut milk)
- Menu for Wednesday: Toong Tong (Deep fried golden pouches), Pad Thai Gai (Stir fried noodle Thai style), Bua Loy (Rice Balls in coconut milk)
- Menu for Saturday: Wihok Non Rang (Bird Shaped shrimp), Khao Soi Gai (Noodle Soup Chiang Mai style), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
