• Sukho Cuisine Thai Cooking School - Begin your adventure with a convenient transfer from your accommodation to the Sukho Cuisine Thai Cooking School. Quickly learn everything about the herbs, fruits, vegetables, and spices essential in Thai cuisine. Practice preparing 3 Thai dishes from our daily menu. Discover how simple it is to create deliciously authentic Thai food. Enjoy your culinary creations after the class. Receive a certificate upon completion and return to your hotel.

• 10:00am - 10:30am: Pick up from your hotel or meeting point in Koh Lanta.
• 11:00am: Introduction to spices, herbs, Thai rice, and condiments in Thai cuisine.
• 12:00pm: Cook a Thai appetizer and savor your dish.
• 12:30pm: Prepare Thai soup and enjoy your dish.
• 01:00pm: Cook a main course and relish your dish.
• 02:00pm: Class concludes, receive your certificate, and enjoy a fruit platter.
• 02:30pm: Return to the hotel.

• Welcome drink
• Welcome snack (Thai traditional snack)
• Free transfer to your hotel
• Every course includes a free recipe book and certificate
• Pack back your cooking food
• Fruit after class

• Menu for Tuesday - Poh Pia Puk Tod (Deep fried Vegetable spring roll), Mee Kathi (Stir fried noodle with coconut milk), Gluai buad chee (Banana in coconut milk)
• Menu for Thursday - Som Tum Thai (Papaya salad), Pad See Ew Gai (stir fried noodles in Black Soy sauce with chicken), Khao Niew Muang (Sticky rice with mango)
• Menu for Friday - Kanom Pang na gai (Fried ground chicken on bread), Khao Pad ga prao gai (stir fried chicken with holy basil served with rice), Tub Tim Grob

For those who adore Thai cuisine and wish to master its preparation, “Sukho Cuisine Thai Cooking School” is highly recommended. The course is led by a Thai chef proficient in English, who has completed a professional Thai cooking course and passed the international Thai food certification. Participants will learn to prepare authentic Thai dishes, rich in local ingredients and bursting with flavor! Join in preserving and passing on the wisdom of Thai cuisine, including its vegetables and fruits that reflect Thai culture.

• Quickly prepare 3 dishes for lunch and easily learn to cook distinctive Thai meals.
• Enjoy your culinary creations after class, with complimentary transportation to and from your hotel.
• Receive a favorite Thai cooking guide and a certificate upon completing the class.

• All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
• Children must be 9 years or older to attend a class as knives and gas are involved in the class.
• The person who comes with but doesn’t want to cook pays an extra 600 Baht per person. Includes share of food and transportation
• There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
• Menu for Tuesday : Poh Pia Puk Tod (Deep fried Vegetable spring roll), Mee Kathi (Stir fried noodle with coconut milk), Gluai buad chee (Banana in coconut milk)
• Menu for Thursday : Som Tum Thai (Papaya salad), Pad See Ew Gai (stir fried noodles in Black Soy sauce with chicken), Khao Niew Muang (Sticky rice with mango)
• Menu for Friday : Kanom Pang na gai (Fried ground chicken on bread), Khao Pad ga prao gai (stir fried chicken with holy basil served with rice), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)

For a full refund, cancel at least 24 hours before the scheduled departure time.