- Orchid Hill Drive - Join Nicole on this hands-on cooking class and explore all the many faces of curry while she creates a meal that fuses a little of the old styles with some newer western flavors. Nicole will teach you how to make curry chicken (and tofu for vegetarians), make the unleavened flatbread known as roti, and all the sides and dessert. Then enjoy a three-course lunch that includes all the recipes for the class.
Once lunch is ready, you will enjoy the three-course festival of flavour sitting on a veranda with a beautiful view of the Caribbean Sea.
Nicole teaches her classes in a very informal way explaining the history of the food and telling stories about living in the West Indies. It is believed that curry came to the Caribbean with Indian indentured servants after slavery was abolished. The influence of curry on Caribbean cuisine is huge. Each island has their own special blend of spices to make up a wonderful pot of stew. Many debates have been held in kitchens as to which island has the best curry… But everyone agrees that curry and roti is one of those comfort foods that people crave after being off the island for a while.
- Vegetarian options available.
- Meals, drinks, and recipes as per itinerary
- Snacks
- Lunch
- Dinner
- Tea and coffee
- Alcoholic Beverages
- Hotel/Port pickup and drop-off
- Transportation to/from attractions
- Coconut Crisps or Plantain Chips
- Abbey’s West Indian Chicken Curry with Dhal Puri Roti and Buss Up Shot - Served with Roasted Pumpkin, Spinach with Coconut Milk, and White Rice.
- Coconut Custard Tarts
Following the abolition of slavery, curry was introduced to the Caribbean islands by indentured workers. The impact of curry on the culinary traditions of the Caribbean is significant, with each island boasting its own distinct curry blend. Which Island’s curry reigns supreme has long been a point of contention among culinary circles. Regardless of the dispute, it’s universally agreed that the combination of curry and roti is a beloved comfort food for those missing their island home.
In her culinary journey, Nicole delves into the diverse world of curry, crafting a meal that blends traditional methods with contemporary Western tastes. Attendees will gain insight into the history of curry, its health benefits, and shortcuts for whipping up various curry-centered dishes. The ultimate aim is to equip guests with the skills and knowledge to recreate these dishes at their convenience.
Participating in this class is more than a culinary exploration—it’s a chance to enjoy the process of cooking alongside new acquaintances in a West Indian home, offering stunning views of the Caribbean Sea.
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements (especially allergies!) at time of booking
- All recipes depend on the season and availability
- A minimum of 2 people required to hold a class. If only 1 individual, join an existing class.
- We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.
For a full refund, cancel at least 24 hours before the scheduled departure time.
