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Sacred Valley - Cooking Class in the Sacred Valley, Local Market, local Farm and Salt Mines
Homestay Journey offer Peruvian cooking classes where you will learn how to make an exquisite Ceviche, one of our most famous national dishes.
As an introduction to our cooking class, you will learn to make the Peruvian national drink, the famous Pisco Sour.
Our cooking classes are distinguished by being the only experience that is lived outside the city, in the Sacred Valley; it is a culinary adventure that is lived on the edge of a lagoon, surrounded by nature and beautiful landscapes.
Visit to local Market of the Urubamba
This local market is very colorful typical of the sacred valley, affords a very colorful and unique experience. Here we will see local families selling things such as fruits, vegetables, flowers and natural medicinal plants.
Visit local farm
It is a unique experience of knowing the medicinal plants, flowers, organic vegetables, quinoa plant, and the guinea pig farm.
- Tea and coffee
- Dinner
- Our special offer is all the time
Our culinary classes, unique in their offering, transport you away from the hustle-bustle of the city and into the serene environment of the Sacred Valley. Situated by a lagoon and enveloped by the natural beauty and stunning landscapes, the experience is more than a culinary one, it’s an adventure.
Take a trip to the vibrant Urubamba local market
Experience the primal energy of a Sacred Valley traditional market at Urubamba. The market stands out with its lively hues and the wide range of items to offer - from fruits and vegetables to flowers and naturally healing medicinal plants; sold by the local families.
Explore a local farm
Get a chance to broaden your knowledge about medicinal plants, freshly grown organic vegetables, the quinoa plant, and even a guinea pig farm - an experience unrivaled.
Discover the Maras Salt mines
Visit the enchanting Maras salt mines, home to countless evaporating plots filled with mineral-rich mountain water. The intense sunshine facilitates the evaporation process, leading to the formation of salt crystal buds which eventually form a thick layer. This layer, after a month, is harvested by the local families.
- • Tour Type: Culinary Adventure • Good For: Those with a sense of culinary adventure • Difficulty: Easy • Climate: Cold, sunny with wind in the months of April to November • Humidity: Dry • Rainy season: December to March • Pick up Time: 8: AM • End time: 6: PM • Considerations: This journey will take about full day
For a full refund, cancel at least 24 hours before the scheduled departure time.
