- Rottnest Cruises - Dine on the water at Rottnest Island on board our 69-ft pleasure boat. Catch lobster and enjoy a 7-course seafood menu with premium beverages. Relax or swim in a pristine bay.
ul All-inclusive 4-hour cruise on our 3-deck charter vessel.
ul Welcome cocktail and fruit platter on arrival.
ul Complimentary premium sparkling/ still Howard Park Margaret River wines, local and international beers, plus soft drinks.
ul Haul in pots of live lobster, then touch and learn about your catch.
ul 7-course degustation menu, designed by Tony Howell, based on the seasonal local ingredients and seafood, cooked by your private chef, including your lobster catch, served around your fishing
ul Gorgeous Seafood, non-Seafood and vegetarian menus available
ul Prime coastal views as you relax on board, while moored in calm waters of Longreach or Parakeet Bay.
ul Relaxed, stylish dining with white linen tablecloths and full crew service once you have been lobster fishing
ul Swim off the boat or relax on our new large float while your canapes are floated out to you
ul Commentary and local sea knowledge from expert crew.
- Full crew service and onboard chef for an elegant long table lunch experience
- Swim in the serene bays of Rottnest Island
- Welcome cocktail, all-inclusive fine wines, and a diverse selection of beers
- Relax on the upper sun deck or float mats in turquoise waters
- Complimentary bottled water and carbonated beverages
- Participate in catching lobsters with an experienced crew or simply observe
- Ferry Transfer to/from Rottnest Island
- On arrival - WELCOME COCKTAIL: Islander Gin Cocktail, Refreshing Seasonal Fruit
- Hors d’Oeuvre - FRESH SHUCKED OYSTERS, with a Mignonette Dressing
- Appetizer - NORTH-WEST WA PRAWNS, Smoked Paprika and Chorizo
- First - SEARED SCALLOPS, with Apple Remoulade
- Second - CONE BAY BARRAMUNDI, Lemon Pepper crusted, Fragrant Rice, Seasonal Greens
- Main - WESTERN ROCK LOBSTER, Roasted Garlic Butter, and Sides
- BROWNIE - PRETZEL SALTED BROWNIE, Caramel, Strawberries & Cream
Embark on a luxurious sensory adventure with the Rottnest Cruises Luxe Island Seafood Cruise. Enjoy a plush dining voyage around Rottnest, featuring the genuine flavours of Western Australia, curated by executive chef Tony Howell.
Travel on a 69-ft luxury vessel, traversing the crystal-clear waters while savouring a 7-course tasting menu of fresh, locally sourced ingredients and seafood, prepared by your personal chef. The highlight is a beloved and sustainable Western Australian delicacy, the Western Rock Lobster. Guided by a seasoned crew, participate in the lobster catching or simply observe, and then partake in a meal made from the fresh catch prepared on the deck.
Start with a welcome drink, and indulge in prime Margaret River wines from Howard Park, alongside a selection of local and international beers and soft drinks, all included as you journey the waters.
When moored in a serene Island bay, take a dip, unwind on floating mats or take in the picturesque landscapes from one of the three decks.
For a full refund, cancel at least 24 hours before the scheduled departure time.