Join our Rome Cooking Class and learn how to make traditional tiramisù and pasta from scratch. Discover the secrets behind the perfect dough and toppings for fettuccine and ravioli. Enjoy a delicious meal at the end!
- Via Germanico, 59 - Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman Pasta and tiramisu, with an expert local chef in the kitchen, of a locally loved restaurant by the Vatican.
During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home.
Group size is kept small to maximize your experience.
- Bottled water
- Snacks
- Lunch
- Alcoholic Beverages
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Fresh pasta - Ravioli and Fettuccine
Fine wine and soft drinks served throughout - Tiramisu
Start off by acquiring the skills to create tiramisù, adhering to authentic recipes that include mascarpone, eggs, coffee sugar, and cocoa powder, among other ingredients and necessary tools.
Next, delve into the intricate process of crafting two variants of pasta - fettuccine and ravioli, all the way from scratch. This includes creating an impeccable dough from scratch and gaining knowledge about the finest ingredients that different seasons provide for garnishing or stuffing purposes. Understand the vital ingredients - like eggs and flour, amongst others, which are required for each pasta type.
Afterwards, sit back and relish the culinary masterpiece you’ve created.
For a full refund, cancel at least 24 hours before the scheduled departure time.
