• Via Andrea Doria, 41 M - Experience the finest cooking class in Rome!

Create and savor genuine Italian fresh pasta from scratch, homemade ravioli, and creamy tiramisù – all complemented by Italian wine.

An English-speaking Chef will guide you throughout this delightful experience.

Begin with a welcome Spritz and our special homemade cheese & pepper chips.

Then, immerse yourself in the hands-on session: prepare three Italian classics – fresh pasta, filled ravioli, and tiramisù. Each participant has a personal station complete with a wooden board, apron, and rolling pin.

Your pasta will be served with the most iconic Roman sauces.
To end on a sweet note, craft your own tiramisù, personalizing the classic recipe with a selection of delightful toppings.

After the class, unwind in our cozy restaurant or on the outdoor terrace to enjoy your meal.
Join our social table, enjoy wine with new friends, and ask your Chef for all the tips and tricks about Italian cuisine. Tomato bruschetta and a second drink are included!

We are pleased to accommodate vegan, vegetarian, and gluten-free guests – just inform us in advance!

The restaurant is air-conditioned—cook in cool comfort!

• Small-group cooking class
• 2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making
• All ingredients and a delicious meal, which you prepare and eat
• Dinner
• Use of apron and cooking utensils
• The expertise of an Italian chef

• Anything not explicitly mentioned

• Handmade chips served with a typical Roman cheese -
• A bubbly Italian Welcome Drink -
• Bruschetta: toasted bread with garlic, oregano, basil and tomato. -
• Fresh fettuccine with a selection of sauces: Cacio e Pepe, Carbonara, and more. -
• Handmade ravioli prepared by you and finished with sauce by the chef. -
• Your own Tiramisù, customized with a variety of toppings -
• You always have included 1 meal drink (Wine, Beer, Soft Drink) + water -

Experience the ultimate Italian cooking adventure in Rome! Begin with a refreshing welcome Spritz and enjoy homemade cheese & pepper chips. In a small-group setting, an English-speaking chef will guide you in preparing three Italian classics: fresh pasta, handmade ravioli, and a personalized tiramisù. Each participant will have their own station equipped with all necessary tools. Learn to create fettuccine and ravioli from scratch, shaping each piece by hand, and express your creativity with tiramisù by selecting from a variety of delicious toppings to make it uniquely yours. Finally, relax and enjoy your culinary creations with a complimentary drink on our cozy terrace or in the restaurant. Share laughter, stories, and insider tips with your chef and fellow food enthusiasts for an authentic and unforgettable taste of Rome!

• Children must be accompanied by an adult
• Fully suitable for vegetarians and pescatarians
• Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class
• The restaurant is air-conditioned—cook in cool comfort

For a full refund, cancel at least 24 hours before the scheduled departure time.