• Via Andrea Doria, 41 M - Discover an authentic Roman dining experience just steps away from the Vatican Museums, where you can enjoy genuine Italian cuisine like a local.

Join this interactive cooking class to create three cherished Italian dishes entirely from scratch: smooth, fresh fettuccine, tender ricotta-stuffed ravioli, and a classic tiramisù. Under the guidance of our skilled Italian chef, learn to mix and knead pasta dough, roll it to perfection, and shape it by hand, mastering the key techniques of authentic homemade pasta.

Next, dive into dessert-making. Craft your own tiramisù by layering rich mascarpone cream with espresso-soaked ladyfingers, adding your unique touch to the final creation.

After the class, enjoy the delightful meal you’ve prepared. Your freshly made pasta will be served with traditional Roman sauces, accompanied by bruschetta and unlimited wine throughout the experience, allowing you to relax, sip, and savor every moment. Conclude with the tiramisù you crafted yourself.

This is more than just a cooking class — it’s an unforgettable Roman culinary adventure.

Vegetarian and gluten-free options are available upon request — simply inform us in advance.

• All ingredients and a delicious meal, which you prepare and eat
• Digital recipe booklet to recreate the dishes at home
• The expertise of an Italian chef
• 2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making
• Use of apron and cooking utensils
• Dinner

• Anything not explicitly mentioned

• Handmade chips served with a typical Roman cheese -

• Bruschetta: Wood oven toasted bread with garlic, oregano, basil and tomato -

• Handmade ravioli prepared by you and finished with sauce by the chef. -

• Fresh fettuccine with a selection of sauces: Cacio e Pepe, Carbonara, and more. -

• Unlimited local wine for adults (soft drinks for younger participants) and water -

• Your own Tiramisù, customized with a variety of toppings -

An English-speaking chef will expertly guide participants through the process of creating authentic Italian fresh pasta and tiramisù from scratch, all while enjoying unlimited Italian wine throughout the session.

Each attendee will have their own workstation for a fully immersive, hands-on class, ensuring a practical learning experience. Participants will master two classic pasta shapes: traditional fettuccine and delightful ricotta-filled ravioli. As the cooking unfolds, enjoy the vibrant and welcoming atmosphere of our charming Roman venue, conveniently located just steps from the Vatican. It’s an ideal setting for connection, learning, and enjoyment.

Once the dishes are prepared, everyone will gather around our communal table to share stories, laughter, and culinary insights. Relax and savor the meal crafted by your own hands, accompanied by traditional Roman sauces, and conclude with your homemade creamy tiramisù. Experience a genuine taste of Rome — crafted by you.

• The restaurant is air-conditioned—cook in cool comfort
• Fully suitable for vegetarians and pescatarians
• Dairy-free and gluten-free options available on request. Please inform us in advance.

For a full refund, cancel at least 24 hours before the scheduled departure time.