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Gluten-Free Italian Cooking: Chef-Led Class
5.0
23 Ratings
Roma
Join Chef Christian’s gluten-free Roman feast class to master Italian classics like Fettuccine Alfredo and tiramisù. Savor, learn, and laugh together.
Join Chef Christian’s gluten-free Roman feast class to master Italian classics like Fettuccine Alfredo and tiramisù. Savor, learn, and laugh together.
Duration:
2 hours, 30 minutes
Cancellation:
24 hours
Highlights
- Rome - Participants will have the opportunity to craft traditional Roman starters such as crispy zucchini blossoms filled with mozzarella and anchovies, along with delicate fried sage leaves. They will be guided in making two varieties of gluten-free pasta from scratch—the authentic Fettuccine Alfredo using eggs and gluten-free flour, and the…
- Rome - Participants will have the opportunity to craft traditional Roman starters such as crispy zucchini blossoms filled with mozzarella and anchovies, along with delicate fried sage leaves. They will be guided in making two varieties of gluten-free pasta from scratch—the authentic Fettuccine Alfredo using eggs and gluten-free flour, and the classic trofie pasta accompanied by homemade pesto, freshly ground in a mortar. To top it off, they will prepare a complete gluten-free tiramisù, entirely from scratch.
Each dish is simple to recreate at home, ensuring that this experience is not only enjoyable and delicious but also a cherished memory that participants can bring into their own kitchens.
What's Included
- Dinner
- Dinner
What's Not Included
- Private transportation
- Private transportation
Meal Options
- Fried Zucchini Blossom stuffed with Mozzarella and Anchovies - Crispy flower stuffed with mozzarella and anchovies, golden-fried Roman delight.
- Battered Sage Leaves - Fragrant sage dipped in light batter and fried to a crunchy, aromatic perfection.
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Fettuccine Alfredo - Fresh gluten-free pasta tossed with butter and Parmigiano, creamy and iconic.
-…
- Fried Zucchini Blossom stuffed with Mozzarella and Anchovies - Crispy flower stuffed with mozzarella and anchovies, golden-fried Roman delight.
- Battered Sage Leaves - Fragrant sage dipped in light batter and fried to a crunchy, aromatic perfection.
- Fettuccine Alfredo - Fresh gluten-free pasta tossed with butter and Parmigiano, creamy and iconic.
- Trofie al Pesto - Hand-rolled pasta with fresh basil pesto, pine nuts, and Parmigiano, ground in a mortar
- Tiramisu - Gluten-free layers of espresso-soaked biscuits and mascarpone cream, dusted with cocoa.
Additional Information
Join a lively cooking class to master the art of preparing delightful gluten-free Italian cuisine, guided by Chef Christian, an experienced restaurateur and sommelier. Participants will learn to make crispy zucchini blossoms filled with mozzarella and anchovies, battered sage leaves, and the classic Fettuccine Alfredo. Additionally, fresh pesto trofie…
Join a lively cooking class to master the art of preparing delightful gluten-free Italian cuisine, guided by Chef Christian, an experienced restaurateur and sommelier. Participants will learn to make crispy zucchini blossoms filled with mozzarella and anchovies, battered sage leaves, and the classic Fettuccine Alfredo. Additionally, fresh pesto trofie and the renowned Roman tiramisù will be on the menu. Enjoy a variety of beverages, including water and wine, while sharing joyful moments in a welcoming environment. Depart not only satisfied but also inspired to recreate these delicious dishes at home.
Location
Magnifico Food Store
Viale di Trastevere
We will meet in
-Criollo Bistrot in Via Giuseppe Bagnera 59 for the morning courseat 12.00 pm
-Magnifico Store in Via Trastevere 84 for the eve ing course at 6.30 pm
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(23 Ratings)
5 stars
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1 star
Paige
Sep 22, 2025
Authentic Italian Experience - Christian was very welcoming and taught us all different types of Italian dishes including some history! We learned many tips and tricks for cooking gluten free pasta. The dishes were very delicious and I will be trying to replicate them at home for sure!
Review provided by Tripadvisor
Tomc889
Sep 21, 2025
Amazing! - We had such an amazing experience with the passionate Christian at this class, His tips and tricks for working with Gluten free was fantastic and made for some very tasty food!
Would 100% recommend this to anyone!
Review provided by Tripadvisor
Jessica
Sep 20, 2025
Fantastic Gluten-Free Pasta Class! - Chef Christian made this experience fun, relaxed, and completely hands-on. No note-taking needed — we got a cookbook at the end with all the recipes and tips! The pasta was unbelievably good (yes, even gluten-free!) and the class was tailored to our preferences. Chef Christian kept things light, informative, and full of laughs. I left with new skills, the confidence to make the pasta again at home, and a big smile. Highly recommend!
Review provided by Tripadvisor
Nathalielw5510vm
Sep 20, 2025
Amazing gluten-free cooking class! - I had the most wonderful experience at this gluten-free pasta cooking class in Rome! Our chef, Christian, was not only incredibly knowledgeable but also warm and engaging, making the whole afternoon both fun and educational. We started with a glass of wine in the beautiful little shop where the class was held, and then got hands-on learning to make three different types of pasta.
The process was approachable and enjoyable, and the results were truly delicious—honestly the best pasta I’ve ever eaten. Sharing the meal together at the end was such a special touch. I left not only happy and full but also inspired, with Christian’s cookbook in hand so I can recreate the recipes at home.
I can’t recommend this class enough—it’s a perfect blend of learning, laughter, and incredible food!
Review provided by Tripadvisor
Q8322ezstephaniep
Sep 19, 2025
Great Experience. Best pasta I had in Rome. - Great experience! Christian showed us how to make 3 different types of pastas. After making the pasta he took the pasta and cooked up three delicious dishes for us to eat. We had gluten free Bruschetta as well. Shared some good laughs, had a great time, and ate one of the best dishes I had in Rome. The sauce was delicious!
Review provided by Tripadvisor
Kyrap826
Aug 28, 2025
Must have experience for celiacs - This was such an amazing experience!!! Recommend to anyone who wants to do a cooking class without fear of being glutened.
Review provided by Tripadvisor
Nicoleco5701xr
Aug 24, 2025
Mother Son Trip! - If you are gluten free and will be in Rome, you must take Chef Christian’s class. My son and I had an amazing time learning how to make pasta. Chef Christian is an amazing teacher and Chef. He made the class fun, but yet educational. My son and I agree that it was the best gluten free pasta we have ever eaten.
Review provided by Tripadvisor
Conner
Aug 24, 2025
Chef Christian’s cooking class is a must do! - Chef Christian’s cooking class was an amazing experience. He’s a great chef and super good person. You’ll learn a lot about cooking, and the pasta we made and ate was some of the best we had in Rome!
Review provided by Tripadvisor
Mahmoudy478
Aug 24, 2025
Fantastic Gluten Free Pasta Masterclass with Christian - We had such a wonderful time at Christian’s GF pasta class. Right from the start he was thoughtful, asking about any dietary needs or special requests before the session, which made us feel really well taken care of.
When we arrived at the kitchen, we quickly realized Christian is not only a talented chef but also a genuinely kind and funny person. He made the whole experience lighthearted, while still teaching us so many useful tips and little secrets for making gluten free pasta that actually tastes amazing.
Our whole family enjoyed every minute of it, from mixing and shaping the pasta to sitting down together at the end and sharing the dishes we made. The food was delicious, but honestly the experience itself was the real highlight.
If you’re considering a gluten free pasta class in Italy, I can’t recommend Christian enough. It was one of the best experiences of our trip.
Review provided by Tripadvisor
A8627eidanielleh
Aug 23, 2025
Delicious Gluten Free pasta making class - What an unforgettable experience my family had making gluten-free pasta with Chef Christian! He guided us through creating three different types of pasta, each paired with a delicious gluten-free and lactose-free sauce. His clear instructions made the process easy to follow, and we can’t wait to try making them again at home. Beyond the cooking, Chef Christian kept us entertained with wonderful stories and plenty of laughter. His passion and love for food shine through in everything he does—it was truly a special experience. Gracie Mille!
Review provided by Tripadvisor
