- Piazza Cavour, 19/21 - Learn how to make Italian Fettuccine Pasta and Tiramisu dessert!
At the first, you will start to make Tiramisù using all ingredients and tools needed. Then, you proceed to make your own pasta from flour and eggs, the chef will show you which kind of pasta you can prepare with this recipe. When the lesson will be finished, just choose your topping sauce (Tomatoes and basil, amatriciana, cacio e pepe).
In the second part of workshop, sit down with your fellow classmates and enjoy the meal with a glass of wine.
- Limoncello or hot coffee
- Tiramisu dessert
- 1 glass of wine
- 1 bottled water
- Fettuccine Pasta with chosen sauce (Amatriciana, Cacio e Pepe or Tomatoes and basil)
- Extra Drinks and Extra Food
- Making the sauce
- Your own Fettuccine + Red/White wine or a soft drink - Pick your favourite sauce (Tomato and Basil, Amatriciana or Cacio e pepe)
- Homemade Tiramisù + Limoncello or Coffee - Conclude your meal with your own Tiramisu dessert and our famous limoncello or Italian coffee.
Indulge in a cooking class based around Fettuccine and Tiramisu, right in the heart of Rome! This class will teach you how to create Fettuccine pasta from the ground up and our renowned Tiramisù using simple, fresh ingredients. You’ll unravel the recipes and hidden techniques behind these beloved dishes and will have the opportunity to engage with our local culinary expert in Italian cooking.
Highlights
- Craft your very own Fettuccine Pasta and dessert Tiramisu
- Uncover the clandestine methods and tips for at-home recipes
- Savour your creation alongside fellow participants
- Dress code is smart casual
- Minimum drinking age is 18 years
For a full refund, cancel at least 24 hours before the scheduled departure time.