Engage in a masterclass held by a local chef who will enlighten you about the traditional attire and customs of the Roman people. In this interactive session, you will acquire the knowledge to craft the well-known handcrafted Italian pasta and mix it with freshly prepared sauces, all during the class.
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Circonvallazione Gianicolense, 414 - ARE YOU READY FOR A ROMAN COOKING EXPERIENCE?
You’ll be welcomed into my Grandma’s house to learn the ancient and famous art of making handmade pasta. We will make pasta from scratch. We will be a maximum of 8 participants like in a real Italian family to make everything more authentic :)
You’ll be able to make traditional Italian pasta like Ravioli, Fettuccine, Tortellini, Cappelletti, Spaghetti alla Chitarra, and more.
Using only the freshest ingredients, I’ll also show you how to prepare famous Italian sauces. Since I was born and raised in Rome I will focus the experience on famous Roman sauces like Arrabbiata, Carbonara, Cacio & Pepe, or Amatriciana. Don’t worry if you’re vegetarian, there is a special menu also for you!
Of course, after cooking, we’ll enjoy what we have prepared in a genuine Italian meal all together with complimentary wine :)
- Please inform me about any food allergies or dietary restrictions.
** Possibility to arrange the class with options for special recipes like gnocchi, tiramisu, risotto, or special dietary restrictions (like gluten-free - dairy-free, or vegan), etc. if you book a PRIVATE CLASS.
- Selected wine, coffee, and water included.
- Lunch provided.
- Dinner served.
- Ricotta cheese filled ravioli
- Traditional Italian sauces: Carbonara, Arrabbiata, butter and sage
- Fresh handmade fettuccine and spaghetti “alla chitarra”
For a full refund, cancel at least 24 hours before the scheduled departure time.