Recently Viewed
Italian Cooking Class: Pasta and Tiramisu
5.0
20 Ratings
Rimini
Join our Pasta and Tiramisu Making Class in Rimini and learn to roll ‘sfoglia’ by hand, make 2 types of pasta, and prepare the iconic Tiramisu. Immerse yourself in Italian culture and make new friends in this small-group cooking class.
Join our Pasta and Tiramisu Making Class in Rimini and learn to roll ‘sfoglia’ by hand, make 2 types of pasta, and prepare the iconic Tiramisu. Immerse yourself in Italian culture and make new friends in this small-group cooking class.
Duration:
3 hours
Cancellation:
24 hours
Highlights
-
Rimini - Learn to make the famous Pasta and tiramisù in local homes with this hands-on cooking class.
Discover, cook and experience the most iconic Italian dishes with expert home cooks in their own homes. This is a shared cooking class held in a carefully selected local home in Rimini. Our Cesarine (the name of our hosts) will welcome you like…
-
Rimini - Learn to make the famous Pasta and tiramisù in local homes with this hands-on cooking class.
Discover, cook and experience the most iconic Italian dishes with expert home cooks in their own homes. This is a shared cooking class held in a carefully selected local home in Rimini. Our Cesarine (the name of our hosts) will welcome you like part of the family and will teach you their family cooking secrets for an authentic culinary experience.
What's Included
- Pasta and Tiramisu-making Class
- Tasting of 2 pasta recipes and tiramisu
- Italian Aperitivo: prosecco and nibbles
- Beverages: water, wines, and coffee
- Local Taxes
- Pasta and Tiramisu-making Class
- Tasting of 2 pasta recipes and tiramisu
- Italian Aperitivo: prosecco and nibbles
- Beverages: water, wines, and coffee
- Local Taxes
Meal Options
- Pasta
- Tiramisu
- Pasta
- Tiramisu
Additional Information
Experiencing Italy is incomplete without sampling at least one pasta delicacy… Because of this, we will guide you through preparing two!
Acquire the skills to mold ‘sfoglia’ (fresh pasta) manually and discover how to create 2 unique varieties of pasta (stuffed pasta + fresh pasta) from the beginning with your Cesarina.
For the perfect finishing…
Experiencing Italy is incomplete without sampling at least one pasta delicacy… Because of this, we will guide you through preparing two!
Acquire the skills to mold ‘sfoglia’ (fresh pasta) manually and discover how to create 2 unique varieties of pasta (stuffed pasta + fresh pasta) from the beginning with your Cesarina.
For the perfect finishing touch, you will also be taught to create the iconic Tiramisu.
Immerse yourself in the delights of Italian cuisine while fostering new friendships in this practical cooking session. It’s an extraordinary method to truly take in Italian culture.
• Master the art of hand-rolling ‘sfoglia’ (fresh pasta)
• Understand how to create 2 iconic pasta dishes
• Discover how to prepare the legendary tiramisu
• Small-group cooking session with a cap of 12 individuals. Share your enthusiasm for Italian cuisine with delightful fellow guests
• Kick-start with an Italian Aperitivo
Cesarine signifies the longest-serving network of home cooks dispersed across Italy. They are accommodating hosts who usher in keen travelers into their homes for absorbing culinary adventures.
- Please note that our Cesarine are ready and thrilled to host you in their homes! All Cesarine are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves
Location
Rimini
This experience will be held in one of our Cesarina homes and, for privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(20 Ratings)
5 stars
4 stars
3 stars
2 stars
1 star
Y1379nvedwinb
Aug 22, 2025
Very nice experience - It was a very nice experience. We were warmly received by Tatiana and her partner. After a pleasant meeting we immediately went to work kneading pasta. After making the pasta we learned to make the most delicious tiramisu. Then all the pasta was deliciously prepared and we were allowed to eat it ourselves with the homemade tiramisu for dessert.
Thank you so much for the nice lesson and the delicious food. Highly recommended.
Review provided by Tripadvisor
Laurens16
Aug 19, 2025
An amazing night - I went to this cooking experience with my 14 year old son. We are from the US but have family in Italy that we had been visiting before coming to Rimini. Patrizia made this experience feel like I was still with family in Calabria. We learned how to make pasta and ravioli and tiramisu. Her home was welcoming and tranquil. With a beautiful fountain and garden. The whole evening was wonderful. I highly recommend this experience to anyone wanting to experience Italian culture.
Review provided by Tripadvisor
Sharonbv6121yu
Aug 12, 2025
Pasta and tiramisu - We spent a lovely morning learning to make pasta and Tiramisu under the patient instruction from Patti and her mum. The end result was delicious thanks to Patti's sauces and we had a great lunch. V enjoyable and would recommend if you enjoy cooking and like to try new things
Review provided by Tripadvisor
865moniquet
Aug 1, 2025
Feel Italy more by making the food and learn about it's history - This cooking class gave us an authentic Italian feel for the cuisine and culture, Giacomo shared his passion for pasta making, he and Alex were fantastic hosts. Our group was great, we had so much fun! The food was amazing and they also took us on a beautifull walking tour of their beautifull city Santarcangelo, a lively town with lights and cozy restaurants everywhere with a great view on the top ! Thank you for this Italian evening and the tips you gave us to see San Leo and Gabicce Monte, we did both!
Review provided by Tripadvisor
Manja
Jul 30, 2025
Come as guests, gone as friends - We spent a wonderful, warm and delicious evening at Patrizia. With her calm and warm nature we felt right at home. The preparation of the food was always straightforward and very well explained. We would definitely visit Patrizia again and cook with her as it was an unforgettable experience for my husband, daughter and me. We wish Patrizia and her family all the best and say “graze mille”!
Review provided by Tripadvisor
Vernon_w
Jul 18, 2025
A wonderful, local cooking experience worth every dollar! - We enjoyed this wonderful, private cooking experience one on one with Patrizia and her Mum Carla. We were welcomed into her home just out of Rimini where she had prepared all the freshest, local ingredients for our cooking class. The environment immediately felt special, like cooking with friends for dinner and everything was very well prepared. We made a Tiramisu dessert first so it could set in the fridge and straight away we were ‘hands on’. This wasn’t a ‘I’ll show you experience’, we were doing the cooking! Once prepared we were right into the pasta making doing the mixing and kneading. We refreshed with a glass of Prosecco and learned about the method, tips and making the fillings using fresh, local produce. Creating 2 types of pasta, ravioli and cappelletti we set about all the work making these one by one, cutting, filling and shaping. With background Italian music, smiles and laughs were all part of the fun experience. Mum Carla did all the tidy up and cleaning up – we just did all the pasta prep!
Dinner was beautifully set up in the alfresco back yard with a running water fountain, gingham table cloth and appetizers Mum Carla has prepared for us; bruschetta, antipasto and vino! We cooked the ravioli together, Patrizia showed us the finishing touches with parmesan and cooking water before we devoured that. Then the cappelletti which was served with a ragout she had already prepared, delicious. We were already full before eating the Tiramisu we prepared, finishing off with a home-made Limoncello.
This experience was so personalised, homely and extremely well done. We can highly recommend this, leaving with the skills and knowledge to do confidently do this at home. A four-hour experience usually money can’t buy. 10/10!
Review provided by Viator
Martine-hennig
Jul 1, 2025
Bellisima! - Tatiana and Lori welcomed us like family. With hospitality, guidance and humor, we learned to cook ravoli and tagliatelle, followed by the best tiramisu I have ever had! We got to taste local cheeses and ham before we started, along with tasteful wine. This was the highlight of our trip, and we would recommend anyone to set aside one evening for this Italian experience.
Review provided by Tripadvisor
Martineaah
Jul 1, 2025
Bellisima! - Tatiana and Lori took us in like family. With plenty of humor, hospitality and guidance, we learned to cook ravioli and tagliatelle, followed by the best tiramisu we have ever had! We started with lovely wine and nibbles of local cheeses and hams, while having time to chat, learn all their pasta tricks, and learn some Italian as well. This was definitely a highlight on our trip, and I would recommend everyone heading to Rimini to book their evening for this course. Grazie mille!
Review provided by Tripadvisor
Heatherarch73
Jun 23, 2025
This was the best part of our trip! - We had a great time! The pasta and tiramisu were amazing. We can't wait to take all that we learned home and make pasta for our family and friends. Thank you for welcoming us into your home!
Review provided by Tripadvisor
K964qfphilippr
Jun 19, 2025
Super nice pasta experience with a loving host in a beautiful small town - We booked the course in advance for our holiday in Rimini.
At first we were a little skeptical because the course was not directly in Rimini but in Santarcangelo. On site we were warmly welcomed. We prepared piadina, a regional speciality, and two types of pasta and then tasted them. It was accompanied by wine and beer. During the preparation we exchanged a lot. The food tasted very good. First, the piadina according to the classic method of preparation. Then the paste with two different sauces. Finally, there was tiramisu. Giacomo then took the time to show us around the city. The initial scepticism was absolutely not justified. Santarcangelo is a beautiful small town, of which Giacomo showed us some nice places. For us it was a very nice experience. We would repeat that. Giacomo was an outstanding host!
Review provided by Tripadvisor
