Join our Tuscan cooking class at Poggio ai Laghi. Learn authentic recipes, make homemade pasta, and immerse yourself in Italian culinary traditions.
Join our Tuscan cooking class at Poggio ai Laghi. Learn authentic recipes, make homemade pasta, and immerse yourself in Italian culinary traditions.
- Agricola Poggio ai Laghi - The experience features:
- A welcome drink with our Arella Spumante
- Crafting homemade pasta and sauce using local ingredients.
- Enjoying a meal with the dishes you created.
- Appetizers: Salame Toscano, Finocchiona, Prosciutto Crudo Toscano, Pecorino, Bruschetta with fresh tomato and basil, toasted bread wafer with…
- Agricola Poggio ai Laghi - The experience features:
- A welcome drink with our Arella Spumante
- Crafting homemade pasta and sauce using local ingredients.
- Enjoying a meal with the dishes you created.
- Appetizers: Salame Toscano, Finocchiona, Prosciutto Crudo Toscano, Pecorino, Bruschetta with fresh tomato and basil, toasted bread wafer with Extra Virgin Olive Oil.
- First course: The homemade pasta and sauce you prepared during the cooking class.
- Second course: Tagliata di Manzo with roasted potatoes.
- Dessert: Cantuccini and Vinsanto.
Tasting includes:
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Arella - Spumante Cuvèe Extra Dry Oletta
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Firmina - Spumante Rosé Extra Dry
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Lucilla - Chianti Classico DOCG (Red Wine)
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Oletta - Chianti Riserva DOCG (Red Wine)
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Aranda - Supertuscan IGT (Red Wine)
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Aceto Balsamico di Modena IGP ORO
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Aceto Balsamico di Cipolla Lacrime Viola (Eccellenza Toscana)
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Olio Extravergine di Oliva
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Olio Extravergine di Oliva al Tartufo Bianco
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Olio Extravergine di Oliva al Peperoncino
- Lunch
- Lunch
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Appetizier - Salame toscano, finocchiona, prosciutto toscano, pecorino, bruschetta with fresh tomato and basil, cialda di pane tostato con Extra Virgin Olive Oil.
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First and Second Course - - First course: The homemade pasta and the sauce you prepared during the cooking class.
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Second course: Tagliata di manzo with roasted potatoes.
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Cantuccini and Vinsanto
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Appetizier - Salame toscano, finocchiona, prosciutto toscano, pecorino, bruschetta with fresh tomato and basil, cialda di pane tostato con Extra Virgin Olive Oil.
-
First and Second Course - - First course: The homemade pasta and the sauce you prepared during the cooking class.
-
Second course: Tagliata di manzo with roasted potatoes.
-
Cantuccini and Vinsanto
Eager to dive into the world of dough? This cooking class is perfect for you! Participants will learn to prepare simple yet delightful recipes with guidance from our Italian Chef, bringing a touch of Tuscany to their dining table while savoring our exclusive wines.
Following the cooking session, a wine expert will provide essential insights into wine…
Eager to dive into the world of dough? This cooking class is perfect for you! Participants will learn to prepare simple yet delightful recipes with guidance from our Italian Chef, bringing a touch of Tuscany to their dining table while savoring our exclusive wines.
Following the cooking session, a wine expert will provide essential insights into wine tasting and discuss how wine is deeply embedded in the local culture.
This is not just an ordinary cooking class; it’s an immersive experience that captivates all the senses, fostering a greater appreciation for the art of winemaking and Tuscan cuisine. Whether a seasoned wine enthusiast or a beginner, this cooking class offers a memorable and enriching journey.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
