• Old Venetian Harbour of Rethymno - Begin the morning culinary adventure at the historic Old Venetian Harbour of Rethymno, where centuries of maritime history blend with modern allure. Here, a friendly guide will greet participants as they embark on this gastronomic journey. Together, they will wander past vibrant fishing boats and ancient stone walls, venturing into the captivating labyrinth of Old Town’s narrow streets. As they stroll through these charming alleys, they will witness the morning rhythms of local life, leading to the first delightful encounter with authentic Cretan breakfast traditions.
• Rethymnon Old Town - The next stop is a hidden gem nestled within the quaint alleys of Old Town Rethymno, a traditional bakery where time-honored recipes come alive. Upon arrival, the warm aroma of freshly baked pastries fills the air, inviting participants to savor a true taste of Crete. Here, skilled bakers, using methods passed down through generations, create delicacies that embody the island’s rich flavors and heritage. Guests will enjoy a traditional Cretan appetizer, perfectly baked in a wood-fired oven, offering a delightful balance of crisp, golden layers and aromatic goodness. This stop is more than just a tasting; it’s a glimpse into the heart of local culinary traditions, where every bite tells a story.
• Handmade Traditional Phyllo Workshop - Enter a beautifully preserved seventeenth-century Venetian mansion, home to one of Rethymno’s most cherished culinary traditions, a handmade phyllo workshop that has honed its craft for nearly a century. Here, time seems to pause as visitors witness the captivating process of creating delicate sheets of phyllo, made with just flour, water, and a pinch of salt. If fortunate, they will observe the master artisan at work, skillfully stretching the dough until it’s paper-thin, a technique refined through generations of dedication. The result? Exquisite layers of phyllo that form the foundation of Greece’s most beloved sweets, including the rich, nut-filled baklava. Before departing, guests will savor a piece of this handmade delicacy. This stop is more than a tasting; it’s a rare glimpse into the artistry and passion behind one of Crete’s oldest culinary traditions.
• Iroon Politechniou Square - Next, step into a traditional kafeneio, a quintessential part of Greek daily life. This family-run café, passed down from father to son, has been a gathering place for locals for years. Here, time slows down as regulars sip on their morning coffee, exchanging stories and lively conversation. Guests will experience the rich, bold flavor of traditional Greek coffee, brewed the old-fashioned way—slowly simmered over low heat to create a velvety texture and deep aroma. Served in small cups with a side of local pastry, this moment offers a true taste of Crete’s coffee culture and the warm hospitality that keeps generations coming back.
• Leof. Emmanouil Kefalogianni 27 - The culinary journey concludes at a breathtaking location where history meets the Mediterranean Sea. Situated in what was once Rethymno’s historic shipyard, this final destination offers stunning panoramic views of the sparkling waters, ancient landmarks, and majestic mountains. Here, guests will indulge in a feast that brings together the best of traditional Cretan breakfast cuisine. Savor a rotating selection of local delicacies, from fluffy omelets enriched with aromatic herbs to the famous Cretan smoked pork delicacy ‘apaki.’ Each dish showcases the freshest seasonal ingredients, handpicked from local producers. As the gentle sea breeze carries the aromas of breakfast and the sound of waves provides a soothing backdrop, guests will understand why Cretans consider their morning meals a celebration of life itself.

• Brunch

Start your day with a delightful two-hour brunch food tour through the charming Old Town of Rethymno.

This exclusive experience includes four authentic stops that highlight the rich traditions of Cretan breakfast.

Begin your journey at a wood-fired oven bakery, where you can enjoy freshly baked pastries filled with cheese or greens.

Next, visit a historic Venetian mansion to observe the art of making artisanal phyllo, and experience the creation of traditional kantaifi and baklava phyllo, while receiving a small package of sweets.

Then, head to a local café to learn about the art of Greek coffee, slowly brewed over a low flame and served with savory Cretan snacks.

The tour concludes at a picturesque sea view location, where you can taste Crete’s iconic breakfast dishes, including traditional omelettes, handmade sausage, and apaki.

Relish a morning filled with authentic flavors, local stories, and cultural exploration.

For a full refund, cancel at least 24 hours before the scheduled departure time.