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Alentejo Culinary Adventure: 3-Course Dinner by Professional Local Chef

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Reguengos de Monsaraz

Indulge in a bespoke three-course dinner prepared by a professional local chef in the Alentejo region of Portugal. Experience the flavors of this prominent culinary destination and be wowed by an expert in Portuguese cuisine.

Duration: 2 hours, 30 minutes

Cancellation: 1 day learn more

Highlights

Reguengos de Monsaraz - Let your chef, Andre, guide you through the tastes of the Alentejo region, the heartland of Portugal. Expect plenty of delicious wine as the Alentejo is world-famous for wine cork production! Prepare for an evening as delightful as it will be delicious, as Andre takes you through his mouth-watering three-course dinner.
Enjoy some fantastic nibbles to begin your meal, from locally produced jams and cured meats to freshly baked bread and olives. Move on to a delicious soup course before finishing the meal with Fariofas
a decadent local dessert that is essentially poached meringues in a citrus custard!

What's Included

Dinner provided
Drinks and beverages included
Customizable menu upon request
Immerse in local culture and cuisine
Memorable communal dining experience with fellow food enthusiasts

Meal Options

Spinach and Shrimp Gratin
Slow Cooked Codfish with Chickpeas purée
Seafood Rice Portuguese Style
Farófias

Additional Information

• Delight in a unique culinary adventure with a seasoned local chef at your service
• Savor the tastes of the Alentejo, one of Portugal’s most significant gastronomic and wine-producing areas
• Customized three-course feast in a vibrant environment with an abundance of mouthwatering dishes
• Prepare to be amazed by a maestro of Portuguese cuisine guiding you through a genuine flavor journey of his homeland