- Latteria Sociale Paverazzi - Parmigiano Reggiano is a hard-paste, long-aged cheese. Its ingredients are natural and simple: real cow’s milk, rennet, the producers’ professional experience and natural ageing. The Caseificio Boiardo produces on average about 30,000 wheels of Parmigiano Reggiano per year, together with other fresh cheeses such as ricotta, mozzarella and other dairy products, all made following the ancient traditions.\n\nDuring this first stop, you’ll have the unique opportunity to see the Parmigiano Reggiano production in every single step, from the milk collection to the ageing process. After the visit, you’ll have the opportunity to taste some exquisite samples directly from the production.
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- Private transportation
- Balsamic vinegar tasting of 12, 20 and 25 years ageing
- Parmigiano Reggiano tasting of 12, 24 and 36 months ageing
- Snacks
- Gratuites
Emilia-Romagna is well-known as Italy’s Food Valley, boasting a wide array of gastronomic traditions and culinary practices, and the origin of distinctive products such as Parmigiano Reggiano and Aceto Balsamico.
On this journey, you will be able to discover and try out the most emblematic Emilian products that have maintained their originality and quality over the years.
We convene at 8:30 am at the central train station of Reggio Emilia, situated in Piazzale Guglielmo Marconi, opposite the primary entrance.
Our journey’s first halt will be the Parmigiano Reggiano dairy farm where you can observe the production procedures and participate in a guided tasting of this renowned cheese.
Next, we will visit an ‘Acetaia’, where you’ll be shown how Traditional Balsamic Vinegar is made and get to savor it in another guided tasting.
To round off your culinary adventure in Emilia, you can pick the best option for yourself for the third and concluding stop of this tour.
For a full refund, cancel at least 24 hours before the scheduled departure time.