• Jaipur Pink City Cooking Class - In this engaging cooking class located in the vibrant city of Jaipur, participants will enter a traditional Rajasthani kitchen and enjoy the warmth of local hospitality. The session kicks off with a welcome drink and an introduction to the spices, herbs, and ingredients that are essential to Rajasthani cuisine. Participants will learn about their cultural importance and how they contribute to creating bold, aromatic flavors.
  Next, participants will get hands-on with the cooking process, preparing authentic dishes such as dal baati churma, gatte ki sabzi, ker sangri, and homemade chapatis. Beginners need not worry—each step is guided with care and clear instructions.
  As the cooking progresses, stories about Rajasthani food traditions, local customs, and family recipes passed down through generations will be shared. Once the dishes are ready, everyone gathers to enjoy the meal that has been prepared, just like a traditional Indian family gathering.
  Whether a food lover, culture enthusiast, or curious traveler, this experience offers a unique and memorable taste of Jaipur’s heritage—served with a side of heartwarming hospitality.

• Lunch
• Dinner

• Alcoholic beverages

• Masala Chai or Refreshing Mint Lemonade
• Dal Baati Churma - A classic Rajasthani dish of lentils, baked wheat balls, and sweetened wheat crumble
• Gatte ki Sabzi - Gram flour dumplings cooked in a spicy yogurt-based curry
• Ker Sangri - A unique desert bean and berry stir-fry, native to Rajasthan
• Seasonal Vegetable Curry - Prepared with fresh, locally sourced produce
• Jeera Rice - Basmati rice flavored with cumin seeds
• Chapati or Bajra Roti - Freshly made Indian flatbreads
• Kheer - Traditional Indian rice pudding slow-cooked with milk, cardamom, and dry fruits

Discover the authentic flavors of Rajasthan—not only through the dishes but also through the stories, spices, and warm hospitality that accompany them.

Our cooking class provides more than just recipes; it’s a cultural immersion in a genuine Jaipur household, where tradition blends with hospitality. Participants will learn to create classic dishes such as dal baati churma and ker sangri, utilizing techniques handed down through generations. Each ingredient tells a story, and every spice serves a purpose.

What sets this experience apart is the personal connection formed—with the cuisine, the culture, and the host. It’s not merely about cooking—it’s about feeling at home in the Pink City, even if only for a few hours.

• Confirmation will be received at time of booking
• A minimum of 1 people per booking is required
• A maximum of 6 people per booking
• If you have any kind of food allergy please let us know

For a full refund, cancel at least 24 hours before the scheduled departure time.