A Culinary Adventure Begins

As a professional surfer, my life is often dictated by the tides and the pursuit of the perfect wave. But every now and then, I find myself drawn to experiences that take me away from the ocean and into the heart of a culture. This time, it was the allure of making my own Mole Poblano in Puerto Vallarta that caught my attention. The idea of diving into the rich culinary traditions of Mexico was too tempting to resist.

The adventure began with a cab ride to the bustling local markets, guided by the charismatic Chef Angel. His knowledge of the ingredients and their history was as deep as the ocean itself. We wandered through stalls brimming with vibrant chilis, fragrant spices, and fresh produce. The highlight was undoubtedly the fresh tortillas, still warm from the press, a simple yet profound reminder of the authenticity of Mexican cuisine.

The Art of Mole Making

Back at the ChocoMuseo, the real work began. Mole Poblano is a dish that demands respect and patience, much like waiting for the perfect wave. With over 25 ingredients, including various nuts, spices, and cacao beans, the process was as intricate as it was rewarding. Chef Angel was there every step of the way, offering guidance and encouragement, much like a seasoned surfer sharing tips on a new break.

The class was hands-on, and while it was a lot of work, it was also a lot of fun. We were a small group, just five of us, which made for an intimate and collaborative experience. We chose chicken breast as our protein and crafted a refreshing aguas frescas to accompany our meal. The camaraderie among us was palpable, and it reminded me of the bond shared among surfers waiting for the next set.

A Taste of Mexico

Finally, it was time to savor the fruits of our labor. The Mole Poblano, rich and complex, was a testament to the effort and passion that went into its creation. We enjoyed our meal together, sharing stories and laughter, much like a post-surf session gathering on the beach.

As a parting gift, we each received a jar of our homemade mole paste, a delicious souvenir to remind us of this unforgettable experience. The day concluded with a sweet treat from the cafe upstairs and a little shopping with a discount in the store below.

This culinary journey was a delightful detour from my usual surf-centric adventures. It was a reminder that sometimes, the best experiences are found not just in the waves, but in the rich tapestry of culture and community that surrounds us. If you find yourself in Puerto Vallarta, I highly recommend this Mole Poblano experience for a taste of Mexico that you won’t soon forget.