• Gaby’s Restaurant Bar - Embark on a delightful culinary journey with Chef Julio in Puerto Vallarta, where the essence of Mexican cuisine comes alive.

1. Meet & Greet
   Join Chef Julio and his family at their charming, family-owned restaurant located in the historic downtown area of Puerto Vallarta, just a short walk from the Malecón.
2. Market Tour
   Start with a brief stroll to the local market to explore fresh produce, local herbs, and traditional ingredients vital for authentic Mexican cooking. Learn how to select the finest chiles, tomatoes, and spices, gaining valuable insights into the ingredients you’ll be using.
3. Hands-On Cooking
   Return to Chef Julio’s rooftop, where you’ll enter our open-air terrace kitchen with stunning ocean and cathedral views. Chef Julio will guide you step-by-step in crafting salsas, handmade tortillas, and traditional dishes like mole and guacamole, all using cherished family recipes.
4. Enjoy What You Cook
   Once your culinary creations are complete, relax on our terrace and savor the meal you’ve prepared.
5. Take Home Recipes & Memories
   Before departing, receive a digital recipe booklet to recreate your favorite dishes at home and share your newfound skills with family and friends.

• Meals

• mole from scratch (30 ingredients) - We prepare a rich, authentic mole poblano from scratch with 30+ ingredients, creating deep, layered flavors in a fun, hands-on class

• chile poblano relleno with panela cheese - We make a classic chile relleno stuffed with cheese, dipped in egg batter, fried, and topped with fresh ranchera sauce. Authentic and delicious!

• ceviche Tostadas vallarta style - We prepare fresh ceviche with fish, lime, cilantro, tomato, onion, and chili, creating a bright, zesty, and authentic Mexican coastal dish.

• tortillas - We hand-make fresh corn tortillas from masa, pressing and cooking them on a comal for warm, soft, authentic Mexican flavor.

• guacamole - We make fresh guacamole with ripe avocado, lime, cilantro, onion, and tomato for a creamy, zesty, and authentic Mexican dip.

• salsa molcajete - We make Gaby’s molcajete salsa with roasted tomatoes, chilies, garlic, and onion, ground by hand for a rich, smoky, authentic flavor.

• avocado sauce with topochico - We blend avocado with lime, cilantro, chilies, and Topo Chico for a light, creamy salsa with a fresh, bubbly kick.

• salsa macha - We prepare salsa macha with dried chilies, garlic, nuts, and oil, creating a spicy, nutty, flavorful salsa with a rich, smoky taste.

• mexican red rice - We cook fluffy Mexican red rice with tomato, garlic, onion, and spices, creating a savory, colorful, and authentic side dish

• cowboy sauce - We make ranchera salsa with tomatoes, chilies, garlic, and onion, simmered for a fresh, mildly spicy, and authentic Mexican flavor.

This cooking class stands out as it offers more than just culinary instruction; it provides a genuine cultural immersion in the heart of Puerto Vallarta.

Chef Julio imparts family recipes that have been cherished for generations, teaching not only the cooking techniques but also the cultural significance of each dish in Mexican tradition. His enthusiasm and storytelling make the class both entertaining and deeply meaningful.

Participants learn in a stunning open-air terrace kitchen, utilizing fresh local ingredients, and depart with new skills, cherished memories, and flavors to recreate at home, making this experience truly memorable.

• Visit a local market to explore authentic ingredients.
• Open-air terrace kitchen with views of the city and ocean.
• Use of fresh, local ingredients.
• Relish the dishes prepared in a welcoming atmosphere.
• Includes a digital recipe booklet for home recreation.
• Combines culture, history, and Mexican cuisine.
• Ideal for food enthusiasts, families, couples, and curious travelers.
• Conveniently located in the heart of Puerto Vallarta.
• no es recomendable con gente que no pueda estar parada mucho tiempo

For a full refund, cancel at least 24 hours before the scheduled departure time.