Historic taverns, once bustling with individuals enjoying a variety of spirits, including numerous handcrafted beverages, have witnessed countless tales that transcended eras and locations. Puebla continues to cherish these nooks of customary libations, which persist and contribute to the city’s core identity.
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La Pasita - Inaugurated in 1916 by Emilio Contreras Aicardo, “La Pasita” is a timeless canteen in Puebla. It’s renowned for its signature drink, the “Pasita,” a raisin liqueur served with a side of cheese and dried fruit, all meticulously handcrafted.
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Nevados Don Hermilo Restaurante & Bar Desde 1921 - Established in 1921, “Nevados” offers a selection of traditional frozen drinks known for their sweet, citrusy, and delightful flavors.
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Bar La Terminal - Operating since 1963, this canteen is celebrated for its “Sangria,” a delectable concoction of various liqueurs that’s sure to be a favorite.
- In-vehicle air conditioning
- Pick-up and drop-off service
- Complimentary alcoholic beverages
- Gratuities
- This is not for anyone under the age of 18.
- Not recommended for people with symptoms of fever, headache, and cough. The tour complies with the sanitary measures and protocols in each tourist site.
For a full refund, cancel at least 24 hours before the scheduled departure time.
