• R. Margarida Palla 25A - Dive into the essence of Portuguese cuisine with this engaging 5-course cooking class in Lisbon, offered by Cozymeal. In a cozy home kitchen close to the riverfront, participants will embark on a hands-on exploration of Portugal’s beloved recipes, complemented by regional wine.

Menu

• First course: A board of Portuguese cheese, chorizo, and presunto paired with regional wine
• Second course: Bulhão Pato clams and mussels cooked in olive oil, garlic, and fresh lemon
• Third course: Carne de Porco à Alentejana – pork and clams in a savory wine sauce
• Fourth course: Bacalhau à Brás – shredded cod with crispy potatoes and herbs
• Dessert: Farófias – floating meringue in warm egg custard

Experience Lisbon’s culinary heritage by preparing traditional dishes with local ingredients in a welcoming kitchen near the riverfront. This class provides expert instruction, genuine flavors, and an opportunity to bond over Portuguese cuisine and wine.

• Hosted in a welcoming kitchen near Lisbon’s riverfront
• Full 5-course menu featuring Portuguese classics with wine
• Hands-on lessons in traditional Portuguese cooking techniques

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Tasting Platter With Wine - With local cheese, chorizo, presunto and wine
• Bulhão Pato Clams - With clams, mussels, lemon juice, olive oil, garlic and cilantro
• Carne de Porco à Alentejana – Alentejo-Style Pork - With pork, special sauce, clams, garlic, wine and cilantro
• Bacalhau à Brás – Brás-Style Codfish - With codfish, potatoes, olive oil, garlic and parsley
• Farófias Portuguese Dessert - With egg custard, milk, sugar and meringue

Explore the rich culinary traditions of Portugal with a 5-course cooking class in Lisbon, offered by Cozymeal. Located in a cozy kitchen just outside the city center, this interactive session combines local flavors, culture, and wine.

Menu

• First course: Portuguese charcuterie board featuring cheeses, cured meats, and chorizo, accompanied by regional wine
• Second course: Bulhão Pato clams and mussels seasoned with garlic, lemon, and cilantro
• Third course: Carne de Porco à Alentejana – pork and clams in a garlic-wine sauce
• Fourth course: Bacalhau à Brás – shredded cod with crispy potatoes and parsley
• Dessert: Farófias – Portugal’s light egg-white dessert served in vanilla custard

Enjoy an afternoon filled with cooking, tasting, and storytelling that highlights the essence of Portugal’s culinary heritage. Participants will learn to create cherished recipes from scratch while immersing themselves in the aromas, flavors, and traditions of Lisbon.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.