• Rua Lucinda Anino dos Santos F - Discover the art of making Portugal’s most famous pastry in this engaging, hands-on Pastel de Nata cooking class in Lagos.

In just 2 hours, participants will master the craft of creating homemade Pastéis de Nata from scratch — from the creamy custard to the perfectly baked, golden pastries. With step-by-step guidance from our team, attendees will learn the techniques behind this traditional recipe in a relaxed and social setting.

This experience is ideal for culinary enthusiasts who wish to do more than just savor Portuguese cuisine — they will create it themselves.

During the class, participants will:

• Craft the custard from scratch
• Prepare and work with the pastry
• Assemble their own Pastéis de Nata
• Bake them to a perfect golden finish

Some steps may be shared in pairs to keep the experience lively and interactive.

At the end, enjoy the freshly baked Pastéis de Nata — warm, crispy, and straight from the oven. Alternatively, participants can take them home.

What’s included:

• All ingredients and equipment
• 3 homemade Pastéis de Nata per person
• A tasting with a glass of Port wine
• Tea or juice as a non-alcoholic option
• Water throughout the experience
• Recipe PDF sent after the class

• Personalized guidance and attention throughout the class
• Opportunities for cultural exchange
• Snacks

• Pastel de Nata - At the end of the class, we will eat the custard tarts that were cooked during the class.

This experience goes beyond merely following a recipe — it involves engaging in the entire process from beginning to end.

At The Kitchen, participants will learn through hands-on experience, feeling the textures, kneading the dough, and witnessing their Pastéis de Nata emerge from the oven, golden and warm.

There is a harmonious blend of learning and savoring the moment. Participants will concentrate when necessary, yet there is always room to unwind, converse, and share the experience with fellow attendees.

The environment is kept intimate, inviting, and interactive, ensuring everyone is engaged and at ease throughout the class.

And then, of course, comes the frequently asked question:
“Can we save them for tomorrow?”

Our response is always the same — these are the finest Pastéis de Nata you’ll taste, because you crafted them yourself… so enjoy them fresh.

If you wish to have more tomorrow, you already know what to do — make them again.

That’s precisely how we want participants to leave The Kitchen: confident, proud, and already contemplating the next batch.

For a full refund, cancel at least 24 hours before the scheduled departure time.