• Rua Lucinda Anino dos Santos F - Immerse yourself in the genuine flavors of traditional Portuguese home cooking with this interactive cooking class, inspired by authentic family recipes. This experience draws from the genuine dishes prepared by Avó Lurdes, the grandmother of The Kitchen’s founder, Joana—recipes cherished and shared among family and friends for generations.

This class highlights the simplicity, warmth, and comfort of Portuguese cuisine, demonstrating how everyday ingredients can be transformed into memorable meals. All recipes are practical, flavorful, and easy to recreate at home, making it an ideal introduction to traditional Portuguese cooking.

A standout feature of the experience is the dessert: the renowned Chocolate Salami, crafted using Avó Lurdes’ original handwritten recipe—proudly displayed in The Kitchen and available for viewing during the class.
This cooking class in Lagos is perfect for travelers eager to explore authentic local food, culture, and family traditions. Whether visiting Portugal for the first time or seeking to deepen your connection with Portuguese cuisine, this experience provides a warm, genuine, and delightful introduction to the country’s culinary heritage.

• Bottled water
• Alcoholic beverages
• Lunch
• Recipe in a PDF

• Private transportation

• Peixinhos da Horta - Green bean fritters
• Guisado de Ervilhas com Chouriço e Ovos Escalfados - Pea stew with chorizo and poached eggs - From October to end of March
• Bacalhau à Brás - Codfish “à Brás” - From April till end September
• Salame de Chocolate - Chocolate Salami

Drawing inspiration from the authentic recipes of Avó Lurdes, this class honors Portuguese home cooking and cherished family traditions. A standout feature is her renowned chocolate salami, crafted from the original handwritten recipe, proudly displayed in our kitchen. Participants will prepare traditional Portuguese dishes together, savor Portuguese wine, and enjoy the meal around the table, emulating a true Portuguese family gathering. This is a relaxed and enjoyable experience where attendees will learn recipes that are easy to recreate at home, while also exploring the flavors and stories that define Portuguese cuisine.

For a full refund, cancel at least 24 hours before the scheduled departure time.