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Pizza Making Course and Tasting at Lake Maggiore: Culinary Experience in an Early 1900s Villa

Cittiglio

Learn the art of pizza making in a charming early 1900s villa near Lake Maggiore. Discover dough preparation, garnishing techniques, and cooking tricks while enjoying live accordion music and a glass of wine or beer.

Duration: 3 hours

Cancellation: 1 day learn more

Highlights

Via Vararo, 21 - Delight in selecting from a variety of delicious toppings like olives, mozzarella, San Marzano tomatoes, anchovies, locally-sourced vegetables, zero-mileage cured meats, and mountain cheeses. Pluck fresh basil, rosemary, and other aromatic herbs straight from the garden to add a fragrant touch to your pizza!\nHone your pizza-making prowess and craft the pie of your dreams. The pizzas will be baked in a high-temperature steel oven, one of many available on the market, and you’ll have the option to purchase one to recreate the experience at home.\nIn between cooking sessions, unwind with a glass of wine or beer in the kitchen or the garden of a villa dating back to the early 20th century, located in a village near Lake Maggiore’s edge. Occasionally, the ambiance may be enhanced by the live melodies of an accordion.

What's Included

Lunch included
Selection of beverages: beer, water, and coffee

Meal Options

Pizza

Additional Information

We’ll guide you in crafting a quality pizza dough, enlightening you on the nuances of its rise, shaping, seasoning, and cooking techniques to create delicious pizzas. Amidst each round of preparation, take a breather with a glass of wine or beer either in the kitchen or by the garden of a historic 1900’s villa situated near Lake Maggiore’s coastline. Occasionally, you will enjoy the ambiance set by live accordion music.