Italian Cooking Class on Lake Maggiore: Learn Making Pizzoccheri, Ligurian Pesto, and Tiramisu
Cittiglio
Join us and acquire the skills to prepare three classic Italian meals, followed by the opportunity to savor them with us. This can be achieved during our cooking class in Varese Province, located next to the beautiful Lake Maggiore. The three representative Italian dishes you’ll master are:
• pizzoccheri
• Ligurian pesto
• the tiramisu
Duration:
3 hours
Cancellation:
1 day
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Highlights
- Via Vararo, 21 - You will learn how to prepare three typical dishes of Italian cuisine: pizzoccheri, a typical pasta from Valtellina made by us with buckwheat flour and topped with potatoes, cheese and cabbage; Ligurian pesto, a sauce made with basil, pine nuts or walnuts, garlic and Parmesan; and finally tiramisu, one of the most famous and loved Italian desserts in the world.
What's Included
- Tea and coffee
- Alcoholic Beverages
Meal Options
- pizzoccheri - a typical pasta from Valtellina made by us with buckwheat flour and topped with potatoes, cheese and cabbage
- tiramisu - one of the most famous and loved Italian desserts in the world
- pasta with pesto - pasta served with a sauce made from basil, pine nuts or walnuts, garlic and parmesan.
Additional Information
- Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
Location
Via Vararo, 21
Via Vararo
From the only traffic light in Cittiglio, take via Vararo for 200m. On the corner, facing the bridge to the school, is number 21.
Or, get off at Cittiglio station and walk about 400 meters.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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