Roberto familiarizes himself with each of his pigs; they live in a nearly wild environment, nourished on an expertly curated diet of grains grown in the Tuscan countryside. The journey is as country-like as it is memorable; after strolling through the vineyards and olive fields, you’ll get a chance to interact with ‘Ciro’, the domestic pig, and mingle with his whole troop of Cinta Senese pigs playing in the mud. Once you’ve met these furball friends (and perhaps snapped a couple of selfies), you’ll proceed to a dining pleasure with locally sourced meals.