In collaboration with the chef, you’ll be crafting local dishes while also gaining insights into the area’s history and way of life. Appropriate alterations can be made to the menus to accommodate vegetarian and gluten-free dietary needs upon request. Sticking with only the finest locally sourced ingredients and heirloom recipes passed down from generation to generation, you’ll pick up some extra special tips and tricks along the way. Printed and digital versions of the recipes will be provided, enabling you to recreate your culinary creations in the comfort of your own home. Plus, you’ll have access to the chef’s multi-media content for any ongoing cooking guidance you could need.