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Riomaggiore - As we take in the stunning view of the sea from the vineyard, you’ll begin the class by learning the fascinating history of pesto from Spezia.
Cesarina will explain the traditional system of using the best basil plants and carefully selecting high-quality ingredients to ensure the best flavor. Then, you’ll learn the two methods of preparing pesto: using a mortar and pestle or an electric blender and you’ll recieve tips on how to properly store the pesto to keep it fresh for as long as possible.
After you’ve made pesto, you’ll package it up to take home and enjoy. You can savor the fruits of your labor either when you return home or on a rocky cliff overlooking the sea.
- Complimentary beverages, including water, wines, and coffee
- Glass of local wine served
- Interactive pesto cooking class
- All local taxes included
- Pesto genovese
As we appreciate the breathtaking oceanic vista from the vineyard, we’ll kick off the class with an interesting chronicle of pesto from Spezia.
Cesarina will detail the customary process of choosing only the finest basil plants and meticulously handpicking top-notch ingredients to guarantee unrivalled taste. Following that, you’ll be introduced to the two techniques of making pesto: utilizing a mortar and pestle or an electric mixer. You’ll also garner tips for appropriately preserving the pesto to maintain its freshness for the maximum duration.
Once your pesto is ready, you’ll pack it up to enjoy at leisure. Relish your creation either at home or on a rugged sea-facing cliff.
Join us for a quick pesto cooking course inclusive of a glass of local Possa winery Liguria’s and water.
For a full refund, cancel at least 24 hours before the scheduled departure time.
