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Cisternino: Fresh Handmade Pasta Cooking Class in a Typical Pugliese Residence
Province of Brindisi
Immerse yourself in the culinary traditions of Puglia with a fresh handmade pasta cooking class in Cisternino. Learn to make 3 types of pasta and enjoy a delicious tasting of the prepared dishes.
Duration:
4 hours
Cancellation:
1 day
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Highlights
- Via Fasano - How to make your holidays in Puglia unforgettable and “tasty”? It is possible to combine your visit to the small town of Cisternino, in the heart of Valle d’Itria, with a practical fresh pasta course where you will learn techniques and tricks to make 3 types of fresh pasta typical of the region: orecchiette, tagliatelle and stuffed pasta. The course will take place in a house of a typical family of the area, where it will not only be a culinary experience, but also sharing and being part of a Pugliese family for an afternoon. So don’t hesitate: get to work and orecchiette in your mouth! Drinks (Wine, prosecco and water) are included.
What's Included
- Dinner
What's Not Included
- Private transportation
Meal Options
- Fresh pasta: Orecchiette alla crudeiola - Garnished with cherry tomatoes, mozzarella and basil.
- Pasta stuffed with radicchio and speck. - Garnished with butter, sage and Parmesan cheese.
- Fresh egg pasta: Noodles - Seasoned with a typical tomato sauce.
- Focaccia and others.
Additional Information
Cisternino, a charming medieval town in the region of Puglia, is a must-visit. To make your journey truly memorable, don’t miss out on experiencing the rich gastronomy of the place. Opt for a traditional Pugliese homestead, where a kitchen and culinary traditions aficionado from Puglia will guide you in prepping three different types of fresh pasta and accompanying sauces. This will be followed by a delectable sampling of the dishes you’ve prepared, along with some regional appetizers and WINE!!!
Location
Cisternino
You can get there by public transport (bus), getting off at the via Clarizia stop in Cisternino.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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