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Private Sichuan Hot-Pot Cooking Class: Culinary Experience with Market Visit
Immerse yourself in the rich culinary traditions of Sichuan with a private hot-pot cooking class. Explore a local market, learn to cook both spicy and non-spicy hotpots, and master the art of dish decoration with a professional chef.
Duration:
4 hours, 30 minutes
Cancellation:
1 day
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Highlights
- Chengdu Zhangjia Alley Elementary School - Your guide will take you into a spice market to explore it and enjoy some local snacks in it. After finishing the spice market, you’ll take a private car to the cooking class place, a very famous Sichuan hot-pot restaurant. When you arrive there, you can have a break with Sichuan local tea. After that, you’ll start cooking both the spicy hotpot and the Non-spicy pot and learn to cut and set dishes, which will be guided by a professional chef. You’ll enjoy your hotpot that cooked by yourself with some beers or other beverages.
What's Included
- Private transportation
- Local beers
- Tea and coffee
- Lunch
- Dinner
Meal Options
- “Red Pot”/Spicy Hot-Pot - Spicy hotpot flavor with chilli peppers and Sichuan peppercorns
- “White Pot”/ Non-Spicy pot - Non-sicy broth soup
Additional Information
Sichuan Hotpot boasts a legacy of at least 1700 years. Nowadays, Sichuan Hotpots have expanded their range to include the ‘Red Pot’ (a spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (a Non-spicy hotpot flavor with broth), and the ‘Double Pot’ (combines the first two). With the assistance of your guide, you’ll prepare both the spicy and Non-spicy hotpots and learn how to cut and present dishes decoratively, under the instruction of a professional chef.
This experience also includes a unique visit to a local market, where you’ll have the opportunity to learn about and taste the various foods in this picturesque city.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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