- Praiano - Prepare a genuine and traditional lunch, following ancient family recipes, using fresh produce from your hosts Rocco’s and Carla’s garden, and/or fresh fish caught by your hosts!
Your hosts are happy to accommodate the needs of the guests.
⢠Learn to cook a traditional Italian lunch in a home overlooking the sea
⢠You’ll be welcomed with home-made wine and local appetizers
⢠Expect to learn how to prepare handmade pasta dishes
⢠The 2 hosts are a Sommelier and a Chef
- Dinner
- Tea and coffee
- Alcoholic Beverages
-
Homemade Wine and small local Appetizers
-
Starter - Stuffed Eggplant OR
Coffer Zucchini OR
Stuffed Bells Pepper -
Main Course - Handmade Long Pasta “Cetarese” (with anchovies, bread crumbs and nuts) OR
Handmade Short Pasta “Nerano” (with zucchini, Provolone cheese and mint) -
Dessert - Lemon Cake OR
Zuppa Inglese (Mum Annamaria’s recipe) -
SPIRITS & DIGESTIVES
Your hosts, Rocco & Carla, believe in making their guests feel at home! They are welcomed to unwind or pick fresh fruits from the garden. Guests are invited to savour our traditional cuisine on the terrace, while appreciating the breathtaking sea view and sipping on homemade wine. The meal concludes with desserts prepared from time-honored family recipes.
EatWith has emerged as the foremost global platform for genuine culinary interactions with locals across more than 130 countries. It facilitates connection between carefully curated local hosts and tourists desiring one-of-a-kind, immersive gastronomic experiences through dinner events, culinary clubs, cooking courses, and food excursions in private residences and exclusive venues.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
