- Porto - Pick-up of customers at the hotel/accommodation. Departure towards the Douro Wine Region.
- Sabrosa - Stop at a wine producing farm, with tasting and guided tour.
- Pinhao - Stop to visit the Pinhão railway station and time to take a cruise on the typical rebel boats, which in the past transported wine in barrels to the city of Porto.
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Armamar - Stop for lunch at a famous restaurant full of quality, with typical Douro dishes.
Fish and vegan option available upon request. - N222 - Passage along the most beautiful road in the world
- Peso Da Regua - Small cruise pier
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Miradouro de Sao Leonardo de Galafura - Stop for another breathtaking viewpoint, for its beautiful landscapes.
Travel time already included in the total duration. - Porto - Travel to Porto and drop-off of customers again at the hotel/accommodation.
- Wine cellar visit and tasting with bread, olive oil, and jams
- Complimentary bottled water
- Comfortable in-vehicle air conditioning
- Delicious lunch included
- All fees and taxes covered
- Scenic 1-hour cruise in Pinhão
- Convenient hotel pick-up and drop-off
- Gratuities
Embark on a journey to the Douro Valley, beginning from Porto, within a cozy group of no more than 8 individuals. This is a top-notch tour, offering participants exceptional destinations to explore, complete with a delightful lunch. Make a stop at one of the premier wine cellars known for producing some of the finest wines and olive oil, paired with bread, sausages, and jams for tasting. Get a chance to explore the most iconic viewpoints in the Douro, boasting scenes etched in memory. Cruise along the N222, hailed as the most beautiful road globally, between Pinhão and Peso da Régua. Savor a traditional lunch at a highly recommended restaurant, serving customary Douro cuisines. Experience an incredible cruise across the breathtaking waters of Pinhão! For your comfort, enjoy a ride in an elegant Mercedes-Benz and the company of a very affable guide!
For a full refund, cancel at least 24 hours before the scheduled departure time.
