- Rua de Serpa Pinto 671 - Participants are split into two teams that select dishes from a list provided:
- first team: selects a starter, fish dish and dessert
- second team: selects a starter, meat dish and desert
For each dish we explain the ingredients, the history and techniques associated to cook them to perfection according to Portuguese tradition.
Once the cooking session is over participants have lunch or dinner, paired with Portuguese wines.
In the end Chef Heitor will choose the best dishes and a prize will be awarded to the team that created it, as well as a certificate attesting that the team is capable of cooking this dish just like a native Portuguese person.
The total time for the cooking session and meal is approximately 4 hours.
- Lunch
- Dinner
- Private transportation
- Codfish frites - Cod mix with flour and eggs fried
- Roasted porc as in alentejo - Alentejo is a region of south Portugal. They do Açorda as a side all the time is a kind of bread pudding.
- Codfish in cornbread crust - The most popular cod recipe
- Tradicional orange roll cake - orange grove roll cake
Embark on an adventure that explores traditional Portuguese gastronomy, and partake in an exciting challenge with your team to whip up the finest dish of Portuguese heritage.
Join the acclaimed Portuguese chef, Heitor de Melo, in his intimate kitchen setup in Porto where you have all you require to roll up your sleeves and cook under his expert guidance, or you can simply unwind with a fine glass of wine and enjoy the spectacle.
This experience can be fully customized to fit your requirements, just connect with us.
For a full refund, cancel at least 24 hours before the scheduled departure time.