The Journey Begins: A Scenic Drive to Las Cuevas Beach

The day started with a sense of adventure as my partner and I embarked on a journey from Port of Spain to the serene Las Cuevas Beach. Our guide, Zeena, was a gem—punctual, knowledgeable, and an excellent driver. Her insights into the local history and culinary delights added a rich layer to our experience. As we wound our way through the Northern Range, the lush vegetation on either side of the narrow, meandering roads was a sight to behold. The drive was long, but the anticipation of reaching the beach kept our spirits high.

The road to Las Cuevas is not for the faint-hearted, with its sharp curves and steep driveways that only a 4-wheel drive could conquer. But Zeena navigated it with ease, her horn signaling our approach around each bend. The journey itself was an adventure, a prelude to the tranquil beauty that awaited us at the beach.

Las Cuevas Beach: A Hidden Gem

Upon arrival, Las Cuevas Beach stretched out before us, a pristine 2.5 km expanse of sand and sea, framed by rainforest-covered mountains. The beach was well-maintained, with facilities like showers and change rooms, though parking was limited. It was a weekday, so we avoided the weekend crowds and had the beach almost to ourselves.

The calm waters of the Caribbean Sea invited us in for a swim, and we spent hours floating and soaking in the sun. The tranquility of Las Cuevas was a stark contrast to the bustling Maracas Bay, offering a perfect escape for those seeking peace and solitude. Unfortunately, the food kiosk was closed, so we missed out on tasting the local dishes, but the serenity of the beach more than made up for it.

A Culinary Adventure: From Bake and Shark to Doubles

On our way back, we made a stop at Maracas Beach, famous for its Bake and Shark. The kiosk was bustling, a testament to the popularity of this local delicacy. We savored the crispy fried shark nestled in soft flatbread, washed down with a cold Carib beer. It was a taste of Trinidad that lingered long after the last bite.

Back in Port of Spain, Zeena introduced us to another culinary delight—doubles. These spicy chickpea-filled flatbreads were a revelation, especially when eaten with our hands, as is the local custom. We opted for a version with pepper, which packed quite a punch, leaving our taste buds tingling.

This day trip was more than just a visit to a beautiful beach; it was an immersion into the vibrant culture and flavors of Trinidad. From the scenic drive to the culinary adventures, every moment was a reminder of why I love island life. Las Cuevas Beach is a hidden gem, a place where the ocean’s embrace and the island’s warmth come together in perfect harmony. Until next time, keep riding the waves and savoring the journey.