• Polignano a Mare - The journey begins and concludes in Polignano a Mare, renowned for its stunning cliffs and sea caves. Upon returning, participants will enjoy an immersive and genuine culinary adventure: a cooking class focused on crafting some of the most iconic dishes of Apulian cuisine.
• Alberobello - The tour proceeds to Alberobello, celebrated for its trulli, traditional structures with distinctive conical roofs. The UNESCO-listed Old Town provides a unique ambiance with charming streets and local artisan shops.
• Locorotondo - In Locorotondo, one of Italy’s most beautiful villages, participants will explore the historic center, noted for its white houses and flower-adorned balconies, with a stroll through the narrow streets offering panoramic views of the valley.
• Selva di Fasano - On the return journey, the tour includes a visit to the renowned Salumificio Santoro, famous for its artisanal production of premium cold cuts. Participants will tour the delicatessen to learn about traditional aging methods and sample some typical products.
  After this stop, the route traverses the Selva di Fasano, a picturesque hilly region abundant in vegetation, offering breathtaking views stretching from the Valle d’Itria to the sea.

• Guided tour of Alberobello
• Guided tour of Polignano a Mare
• Crossing of the Fasano Forest
• Vespa rental
• Guided tour of Monopoli
• Guided tour of Locorotondo
• Tourist Guide of Zaragoza

• Vespas delivery at Hotel

This itinerary provides a day of exploration between the Adriatic coast and the Apulian hinterland, blending history, nature, cuisine, wine, and craftsmanship. The journey begins in Polignano a Mare, renowned for its cliffs and sea caves, and proceeds to Monopoli, where visitors can explore the historic center featuring the Cathedral of the Madonna della Madia and the Castle of Charles V. After a stroll along the ancient port, the tour moves on to the Egnazia Excavations, a Roman archaeological site, and the Lama d’Antico rock park, known for its caves and settlements. In Speziale, a picnic stop among the olive trees offers local products sourced directly from the area. The journey continues to Cisternino and Locorotondo, two of the most charming villages in the Itria Valley. Following a visit to the Salumificio Santoro, the route crosses the Selva di Fasano, and then returns to Polignano a Mare for a cooking class, where participants learn to prepare orecchiette, focaccia, and almond cakes, providing a perfect conclusion to a day immersed in Apulian culture.

• The ‘young’ category, i.e. children under 18, is considered as a passenger and cannot drive the vehicle.
• The minimum age to drive the Vespa is 18.
• To participate in the tour or to rent a Vespa, previous experience of riding on scooters/Vespas with automatic transmission is required. In the absence of such an experience, the reservation cannot be confirmed. On the day of the tour, a test of driving skills will be carried out: in case the participant does not demonstrate sufficient mastery of the vehicle, it will not be possible to continue with the tour for safety reasons. Thank you for your understanding and cooperation.

For a full refund, cancel at least 24 hours before the scheduled departure time.