• Piazza Giuseppe Garibaldi - The tour begins here, offering an incredible food and drink experience in the city’s vibrant center.

• La Bottega di Fattoria Le Prata - The next stop is Fattoria Le Prata, where visitors can savor products made from their homegrown vegetables, truly “from the field to the table.” All offerings are organic and locally sourced. Guests will enjoy their craft beer and a trio of tastings, which change with the seasons to highlight fresh, seasonal ingredients.

• Pisa - Sample some exquisite salumi and focaccia.

• Pizzeria L’Arancio - A visit wouldn’t be complete without trying cecina, a thin focaccia made with chickpea flour, a staple of Pisan cuisine, along with the unique pizza that distinguishes Pisa from other Italian regions.

• Pisa - Conclude the tour with a delightful dessert to end on a high note.

• Four stops at local bars and restaurants
• 5-7 food tastes
• Alcoholic beverages
• Local Guide
• Tea and coffee

• Gratuities
• Transport

Embark on a delightful 2.5-hour guided food tour in Pisa, where the city’s rich culinary traditions are paired with local expertise. Start with a classic Italian aperitivo, enjoying a refreshing spritz or soft drink with snacks, setting the stage for a delicious exploration of Pisa’s streets.

Continue to authentic local eateries to indulge in Pappa al Pomodoro, a robust Tuscan tomato and bread soup, and Cecina, Pisa’s renowned chickpea pancake, available in both traditional and contemporary styles.

Throughout the tour, a licensed local guide shares fascinating stories and insights into Pisa’s food culture, history, and culinary heritage, enhancing your appreciation of each dish and ingredient. Conclude your journey with a traditional dessert for a sweet finale.

This private tour offers a leisurely pace and personalized attention, providing a genuine taste of Pisa that surpasses the usual tourist experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.