HIGHLY RECOMMEND! - The whole experience was wonderful. Ferdinando is super responsive via message and so lovely in person. He made our experience very fun and shared lots of information. He is a patient teacher and an exceptional chef! The pasta we made was the best we’ve ever had and Ferdinado’s wine is to die for. Grazie mille!

Had a great experience! - Had a great time. He was extremely welcoming and kind. I would recommend it 100%. Would visit again for sure.

Fun, informative, delicious and great host. - Fantastic experience! From the moment we arrived to the end, it was great. Easy to park and Ferdinando came out to greet us as we parked. He was very friendly and welcoming. He took us inside to a dining area and served us excellent white wine and bruschetta. We chatted with two others joining the class and had fun getting to know each other. Everything we made felt simple but special enough that we can/want to make ourselves back home. Starting with limoncello tiramisu. Then we made the dough for raviolis and tagliatelle. Ferdinando explained everything in enough detail and had us do the work. Making the tagliatelle and raviolis was definitely fun. He explained and showed us the sauce making process which was neat to see. We then made mozzarella and he answered all of our questions. He then served us a nice bottle of red wine and we got to enjoy eating everything we made. Overall I would definitely recommend this class to anyone. Grazie Ferdinando!

Great Experience and a ton of fun - This class was great. Ferdinando is a likeable guy with exeptional talent. We reserved the cooking class for two as my friend and I wanted to do it. Our spouses had no interest in the cooking but enjoyed watching, drinking wine, and taking pictures. It was late in the season and it turned out that we were the only two in the class. Lots of individual hands-on making of tiramisu, pasta, ravioli, and mozzarella. The final product was delicious. The food is farm to table fresh including the mozzarella. Eggplant, peppers, and tomatos in the sauce were excellent. They sell homemade wine that is excellent at an extremely fair price. After cooking, Ferninando suggested a ten minute walk dow the road from his farmhouse for remarable views of the Amalfi Coast. They did not disappoint. One note, the place is a little difficult to find even using a GPS. As are most roads in the area, they are poorly marked and narrow. Some being one-way that aren't always the clearest. Westopped and asked in town and it seems everyone knows Ferdinando and can help with the directions. This was one of the best experiences that we have had in Italy and I would recommend it to anyone who wants an authentic cooking expereince, excellent food, excellent wine and meeting great people. Grazie mille, Feddinando!

Excellent and worth the trip - We had a great experience at this cooking class! The food was soooo good and Ferdinando was the most patient and supportive teacher. Highly recommend! Getting there from Amalfi is longer than it looks, fyi. The bus from the town center takes longer than 1hr - it looks much closer on the map! We took the 1600 Sita bus to Agerola from Amalfi center and we arrived to the farmhouse at 1715. It was an experience to be sure with the hairpin turns and elevation gain. They have friends who can give you “taxi” rides if it’s after hours after your class - much more affordable than the regular taxi route and definitely less anxiety provoking than the bus system. Definitely worth the trip, but make sure you have a plan to arrive with enough time to get there and back to where you’re staying!

Great experience - I came here with my mum and it was such a brilliant experience! The food was so fun to make and turned out delicious with such a good atmosphere!!

Authentic Cooking Experience - Ferdinando and his family provided a truly one of a kind, local cooking experience. We booked this last minute, not knowing what to expect, and had the best time. The food was amazing and Ferdinando’s whole family participated in the experience. Would 100% recommend to anyone looking for a local, fun experience

This was such an amazing... - This was such an amazing experience! I would recommend 100% for anyone wanting to try a cooking class in Italy. The family farm was beautiful and the family teaching us was super nice and friendly!! Not to mention, the ravioli, tiramisu and the tagliatelle we made was to die for.

Great experience! - Great experience! Ferdinando was great and was such a beautiful location with an incredible look out point not far away. We made the pasta and tiramisu ourselves but would’ve liked to have learnt about making the sauce and the ravioli filling. Otherwise was great fun and definitely recommend!

bad class - I went to this cooking class on September with my friends and we were disappointed from the lesson. It was not a quiet lesson like they said in the description, it was very noisy, there were a lot of people and there were no animals and amazing views. We came back home very sad. I cannot reccomend this lesson.