• Via Radicosa, 42 - Guests will be warmly welcomed at an authentic farmhouse, offering stunning views of the upper Amalfi Coast. This charming farmhouse, managed for centuries by the historic Acampora family, provides a breathtaking panorama of the Amalfi Coast. It also served as a source of inspiration for the renowned poet Salvatore Di Giacomo, who penned the famous Neapolitan poem “Luna d’Agerola” while relaxing in this idyllic setting. During the visit, the chef will guide participants in crafting a tiramisu from scratch, using the cherished recipe of Nonna Maria! After creating the tiramisu, guests can unwind with a tasting of our homemade wine. Following this, participants will prepare exquisite mozzarella, made from the milk of our cows, lovingly raised and cared for on the farm. Guests will also have the opportunity to learn traditional cow milking techniques by hand. The experience continues with the preparation of delicious tagliatelle, ensuring a fun and engaging time for all. Finally, guests will savor all the organic products, experiencing the authentic flavors of Italian cuisine! Please inform us of any dietary restrictions at the time of booking.

• Cooking lesson
• Lesson machines and tools
• Lunch
• Carbonated beverages
• Bottled water
• All Fees and Taxes

• Private transportation

• Caprese - Mouthfuls of mozzarella, surrounded by salad leaves and fresh cherry tomatoes. Season with extra virgin olive oil, salt and oregano.
• Tagliatelle with vegetables and cherry tomatoes - Handmade tagliatelle topped with a sauce of eggplant, zucchini and fresh cherry tomatoes.
• Tiramisu - Dessert consisting of two layers of ladyfingers soaked in coffee, and cream covered with cocoa.

• Alcoholic beverages will be served to persons 18 years of age and older

For a full refund, cancel at least 24 hours before the scheduled departure time.