- Via Radicosa, 42 - This cooking class is located on the picturesque Amalfi Coast, specifically in Agerola, nestled in a charming panoramic farmhouse. You’ll learn how to make three authentic Italian dishes: Tiramisù, local fresh Mozzarella, and a pasta dish of your choice between Tagliatelle or Gnocchi!
Firstly, our experienced and friendly chef will guide you through the creation of the perfect tiramisù. You’ll learn how to expertly layer the creamy mascarpone cheese, whipped cream, and espresso-soaked ladyfingers to create a rich and indulgent dessert that will impress your friends and family!
Next up, you’ll discover the secrets behind the famed local mozzarella. The host will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques. You’ll be amazed by the difference in taste between store-bought mozzarella and the real thing!
Finally, you’ll get to choose between two traditional pasta dishes: tagliatelle or gnocchi. Our chef will guide you through the process of making the perfect pasta dough and shaping it into your preferred style. You’ll learn how to cook the pasta to al dente perfection and pair it with a flavorful sauce.
- Free car and bike parking
- Gluten-free dining options available
- Cook with a professional local chef
- Exclusive guided tour of the farmhouse
- Hands-on cooking experience: learn to make Tiramis, fresh mozzarella, and your choice of gnocchi or tagliatelle pasta
- Taste local wines and homemade limoncello
- Pick-up service
- Making and tasting of Tiramisù
- Making and lunch with Mozzarella and Pasta between Ravioli/Gnocchi/Tagliatelle
- Limoncello/Coffee
- Local Wine
Our captivating culinary workshop is nestled in a scenic farmhouse in Pianillo, enveloped by awe-inspiring vistas of the Amalfi Coast that will be etched in your memory forever.
You’ll gain knowledge on crafting three popular and genuine Italian meals that are favorites among locals and tourists: Tiramisù, indigenous fresh Mozzarella, and a pasta recipe of your preference, be it Tagliatelle or Gnocchi. We insist on handpicked and homemade ingredients for optimal freshness and tantalizing flavor.
To elevate your gastronomic journey, we’ll astutely match your dishes with a tasteful local wine, carefully chosen to enhance the taste of each plate. Round off your remarkable experience with a revitalizing Limoncello, skillfully made from locally sourced lemons.
Our workshop accommodates all skill levels and aims not only to train you in new techniques but to create enduring memories. So, be our guest for this unparalleled culinary event, where each recipe is a tribute to Italy’s rich gastronomic legacy.
For a full refund, cancel at least 24 hours before the scheduled departure time.
