Master the craft of Italian cooking under the mentorship of a hospitable local gourmand. Transform basic ingredients like water, eggs, and flavor into a delightful meal. Combine raw materials with enthusiasm to prepare the pasta fresca dough, enhancing your culinary prowess as you knead, cut, roll tagliatelle and stuff ravioli, crafting your preferred platter. Learn to garnish your pasta with traditional ‘fresh tomato red sauce’ or the sophisticated ‘white sage and butter sauce’. Acquire new cooking techniques while working the dough and mold it with ease. When the task is done, sit back and savor the result of your hard work in a sociable setting.

• We can arrange transportation upon request
• If you don’t want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with Maria while she prepares your menu, you can ask for this option
• Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you.
• Customers can choose where to have the experience, in Arezzo center or in Pergine Valdarno. For groups of 6 people or more the experience will take place in Arezzo center, please specify where you want to do the experience.